Products in Texture & Consistency: Shelf Life Enhancer

MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).

SURFAROLL® It is a non-corrosive liquid surfactant made with natural wetting agents derived from plant extracts. When used for rolling grains prior to steaming, it allows moisture to penetrate the protective outer layer of the grain core, softening the grain's internal starch.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

TEMCOL 40 (Clarified, high viscosity, high performing)

Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

CC food® 77% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

Swissgum F-6021 is an short structure, ideal for needle injections.

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

CC food® 34% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

Swissgum F-6004 has creamy consistency and also with fat content less than 2%.

Sarcol FG is Economic industrial use.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Swissgum F-6023 is cooled and deep-frozen mousse and pH-tolerant.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

MUCIGOL is Fine mesh Psyllium Husk Powder.

Swissgum F-6010 has a creamy structure with very good extrusion.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

CC food® 36% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

TEMCOL 30 is a Refined and very high viscosity, high performing.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Swissgum F-6012 is ice lollies, refreshing and not crystallized.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

C&P Additives Sausage Refinery is used to increase the stability of color, freshness and aromas for sausages.

Swissgum F-6005 has refreshing sorbet with high overrun.