Products in Texture & Consistency: Cakes

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

Spongolit® 283 functions as an aerating emulsifier suitable for a wide spectrum of cake applications, both fat-free and those with fat content. This product is designed to deliver a medium-to-high cake volume while ensuring the final application possesses an elastic crumb structure. It consists of an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is well-suited for various end uses, including rolls, cakes, sponges, and muffins. Its attributes include vegetarian, halal, kosher, and gluten-free properties, with features like batter aeration and improved texture as prominent components.

Spongolit® 50 RS serves as a palm-alternative aerating emulsifier suitable for various cake applications. It facilitates rapid batter aeration while yielding a medium cake volume with an elastic and soft crumb structure in the final product. This complex powder system is composed of palm-alternative emulsifiers on a carrier system of glucose syrup and milk proteins, utilized specifically as an aerating emulsifier in cake production. The product is a white to yellowish powder, meeting vegetarian, halal, kosher, gluten-free, and palm-alternative standards. Notably, its food ingredient features include batter aeration and improved texture.

Spongolit® 450 functions as an aerating emulsifier, specifically tailored for fat-free cake applications. It excels at delivering rapid and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This product is exceptionally well-suited for household powder mixes. Comprising an emulsifier on a carrier system of glucose syrup and soy flour, it serves as an aerating emulsifier for cake production, presenting as a white to yellowish powder. Its primary function is as an emulsifier, and it boasts vegetarian and halal labeling claims. This versatile product finds application in various culinary treats, including rolls, cakes, sponges, powdered mixes, and muffins.

Spongolit® 4040 serves as an aerating emulsifier recognized for its high whipping tolerance, making it ideal for a variety of sponge cake applications. This product uniquely combines slow to medium batter aeration with a medium cake volume and yields a soft crumb structure in the final application. It comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is suited for an array of end uses, such as rolls, cakes, and sponges. Additionally, it boasts vegetarian, halal, kosher, and gluten-free labeling claims and exists in a physical form of powder.

Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Spongolit® 455 serves as an aerating emulsifier, specifically suited for fat-free cake applications. It seamlessly integrates swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, functioning as an aerating emulsifier for cake production. With a presentation as a white to yellowish powder, this product holds vegetarian, halal, kosher, and gluten-free credentials. It finds versatile application in various baked treats such as rolls, cakes, sponges, and muffins.

Spongolit® 542 serves as an aerating emulsifier applicable across various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and skimmed milk powder, it is utilized specifically as an aerating emulsifier in cake production. This product is suitable for vegetarian, halal, kosher, and gluten-free preferences.

Spongolit® Pure 10 is an aerating system suitable for various cake applications. It promotes rapid batter aeration, resulting in a moderate cake volume with an elastic and soft crumb structure in the final product. Comprising solely protein hydrolysate and glucose, it functions as an aerating system specifically designed for cake production. The product is labeled as Halal and Kosher. All ingredients used in Spongolit® Pure 10 comply with current EU regulations relevant to food ingredients. Its manufacturing process adheres to ISO 9001 standards and follows the HACCP methodology.

Spongolit® 550 serves as an aerating emulsifier suitable for various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and milk proteins, it is used specifically as an aerating emulsifier in cake production. This product is available as a white to yellowish powder and is suitable for vegetarian, halal, kosher, and gluten-free preferences.

HiForm A 12751 is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. It offers functionality such as excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.

PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.

PGP International Rice Breading (B-223) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (205) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-253) is prepared from milled rice and pea protein with the addition of dextrose to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Organic Rice Breading (B-224-OR) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (256) is prepared from milled rice. This product is flavored with raisin juice concentrate and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

ADM 115 Non-GMO Food Grade Native Corn Starch #028164 is a highly refined product and a low-moisture basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.