Products in Texture & Consistency: Cheese

Lecital Rapesed Powder/De-oiled lecithin is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling.

JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Palgum® M200 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

CALTON 36 is a calcium chloride solution with anhydrous and dihydrate.

AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.

JELUCEL® PF 90 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

CALTON 23 is a calcium chloride solution with anhydrous and dihydrate.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Clarkson Soy Products DRY BLEND Product Code CSDB is a dry blend granular certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g. Contains a minimum of 50% liquid Organic Soy Lecithin blended with an organic rice maltodextrin as a dry carrier. For use in spice mixes, baking, and other food product applications.

Nitta Gelatin Porcine Gelatin has beena trusted household ingredient since the late 1800s and adding jiggle for generations, Free from additives, preservatives andartificial ingredients, consumers continue tovalue the unique texture and functionality thatonly pure, natural, gelatin can provide.

Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.

CC food® 34% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

Clarkson Specialty Lecithins CS1000 Product Code CS10 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having a low microbial requirement. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

SEEDGUM® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings.

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

JELUCEL® WF 30 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

CrystalBan™ got started during a conversation between a Food Science Professor from the University of Minnesota and a Chemical Engineer from Nutricepts, Inc. They were discussing the reasons for differences in calcium solubility between Cheddar cheese and other food products. After much thought they postulated a method to decrease lactic acid production during the cheese making process by adding controlled amounts of sodium gluconate to the salt.

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Adana Sodium pyrophosphate having the molecular formula Na4P2O7 is a colorless crystalline powder, soluble in water, aqueous solution is alkaline.

Fooding Group Sodium Alginate is a natural polysaccharide extracted from seaweed carbohydrates. Widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily-use chemical products as a thickener,emulsifier,stabilizer, binder, sizing agent used. Sodium Alginate in the pharmaceutical industry have anti-clotting, lowering blood pressure and reduce blood viscosity effect. E401 Can prevent high blood pressure, diabetes, obesity and other modern diseases.

Nalgin 800 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

B&V - The Agar Company Spreadagar is a complete range of tailored food grade agar agar powders specially developed to be used in spreadable jams, marmalades, glazing and piping gel.

Clarkson Soy Products Sunflower Lecithin Liquid is A Non-GMO sunflower lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired.

Custom Fibers Powdered Cellulose Custom Fiber C-75 are natural, insoluble, highly refined cellulose fibers derived from the fibrous parts of plants (trees).

PROVESOL PQ 6003 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment for inactivation of antinutritional factors dried by a spray-drying process, resulting in a product of great power fat emulsifier. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Clarkson Specialty Lecithins Sunflower Lecithin Liquid is a Non-GMO Sunflower Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

SEEDGUM® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings.

Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.

CALTON 98 is a calcium chloride solution with anhydrous and dihydrate.

Westland milk products Acid Casein is made by coagulation from fresh pasteurized skim milk. It is emulsifying and heat stable for producing caseinate..

JELUCEL® BF 90 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Modified corn starch is available with a range of modifications and for various applications, such as improving water binding capacity, freezing and thawing stability, texture or shelf life. The technical and functional properties of almost every product can be improved with the use of modified corn starch.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.