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Texture & Consistency
Products in Texture & Consistency: Desserts
205 Products found in Texture & Consistency
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Bryan W Nash & Sons
RoseStar R
Ingredient Name:
Rice Starch
Functions:
Thickener, Binder, Viscosity Modifier
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Prolonged Crispiness, Suitable for Vegans
RoseStar R are native starches from different raw materials for varying properties.
Food Proteins
Food Proteins Raw Rice Flour
Ingredient Name:
Rice Flour
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Food Proteins Raw Rice Flour Type of flour made from finely ground rice, whose color and physicochemical properties are found depending on whether it is white or brown rice.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Tiramisu Mix
Ingredient Name:
Tiramisu Mix
Functions:
Premix
Labeling Claims:
Gluten-free, Clean Label, Natural, Trans fat-free
Certifications & Compliance:
Kosher, FDA Compliant
Physical Form:
Powder
Tiramisu is a Powder blend with added stabilizers designed to imitate a classic Tiramisu cream filling. Tiramisupowderbase can be reconstituted by adding whole milk, half & half, or heavy cream.
Aminola B.V.
Aminola B.V. Rice starch
Ingredient Name:
Rice Starch
Functions:
Stabilizer
Labeling Claims:
Non-GMO, Allergen-free
Certifications & Compliance:
BRC Certified, GMP
Physical Form:
Solid, Powder
Aminola B.V. Rice starch is a carbohydrate product that is very rich in native starch. The product has excellent gel-forming properties, making it highly resistant to pH and temperature fluctuations. Rice starch is extracted from clean, polished broken rice. It is then further refined and grinded into a fine white powder, with the characteristic flavor and aroma of rice.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
Colony Gums
Colony Gums GUAR GUM
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Features:
Cost Effective, Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Desserts, Sauces, Instant Meals, Filling Applications, Instant Breakfast Cereal
Colony Gums Guar Gum is derived from the ground endosperm of the guar plant, Cyamoposis tetragonolobus, family Leguminosae.
JiangXi Cosen Biology
JiangXi Cosen Biology Gelatin Kosher
Ingredient Name:
Gelatin, Fish
Functions:
Gelling Agent
Labeling Claims:
Kosher
End Uses:
Desserts, Jellies, Gummies, Confectionery Products
JiangXi Cosen Biology Gelatin Kosher takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organizatio.
Arthur Branwell & Co
Arthur Branwell & Co Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36
Ingredient Name:
Chocolate Powder
Functions:
Emulsifier
Labeling Claims:
Kosher, Halal, Sugar-free, Dairy-free
End Uses:
Desserts, Filling Applications, Confectionery Products, Snacks, Puddings, Icing, Frozen Desserts, Sauces, Confectionery Coatings, Milkshake, Ice Cream, Pasta
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products.
Ireks-Aroma Dr. Blazevic
Ireks-Aroma Dr. Blazevic ROYAL FUND (CHOCOLATE, STRAWBERRY, LEMON, RASPBERRY, TIRAMISU)
Ingredient Name:
Cream Mix
Functions:
Stabilizer, Premix
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 9001, FSSC 22000, Hazard Analysis Critical Control Point (HACCP)
Features:
High Quality
Ireks-Aroma Dr. Blazevic ROYAL FUND (CHOCOLATE, STRAWBERRY, LEMON, RASPBERRY, TIRAMISU) is a mixture for stabilizing and preparing cream for stuffing.
Ingredients Solutions Inc
Ingredients Solutions Inc GA-Type Agar
Ingredient Name:
Agar
Functions:
Gelling Agent
Ingredients Solutions Inc GA-Type Agar is soluble at boiling temperatures. Agar-Agar is derived from certain red seaweed types belonging to the Rhodophyceae family. An alakai treatment method is used to extract Agar from the seaweed. The two main types of Agar include Gracilaria and Gelidium.
JiangXi Cosen Biology
JiangXi Cosen Biology Gelatin
Ingredient Name:
Gelatin, Fish
Functions:
Gelling Agent
End Uses:
Desserts, Jellies, Gummies, Confectionery Products
JiangXi Cosen Biology Gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organizatio.
Sanstar Bio-Polymers
Sanstar Bio-Polymers Maize Starch Powder
Ingredient Name:
Corn Starch
Functions:
Thickener
Features:
Broad pH Stability, High Viscosity, Easily Dispersible
End Uses:
Desserts, Sauces, Gravies, Savory Products, Nutraceuticals, Packaged Wraps, Filling Applications
Sanstar Bio-Polymers Maize Starch Powder is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.
Junca Gelatines, S.L.
Junca Gelatines, S.L. Food Gelatin Hydrolyzate PROTESOL F
Ingredient Name:
Gelatine Hydrolysate
Functions:
Gelling Agent
End Uses:
Sausage Rolls, Desserts, Yogurt, Creams
Gelatin is obtained from the partial hydrolysis of collagen, the main constituent protein of connective tissues of animal origin. Gelatin is rich in protein (84-90%) but has no cholesterol, no fat, no carbs, no preservatives or additives. Gelatin contains a total of 18 amino acids, including 9 of the 10 essential amino acids that should be consumed regularly in a healthy, balanced diet. Thanks to this high content of essential amino acids, gelatin has been classified as a food (FAO) and therefore should not be declared as an E-additive. Gelatin has great potential for use as a functional ingredient.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Realfoods Ingredients & Consulting
REALPECTIN S
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin S is a slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALPECTIN XS
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALSTAB CAR
Ingredient Name:
Carrageenan
Features:
Excellent Organoleptic Profile
End Uses:
Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake
Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.
Lactoprot Deutschland
Lactofoam
Functions:
Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal
Physical Form:
Powder
Features:
Creamy Texture, Foam Stability, Suitable for Vegetarian Foods, Cost Effective, Creamy Mouthfeel, Foam Control
End Uses:
Desserts, Coffee, Ice Cream
Lactofoam is used in order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages.
Ingredients Solutions Inc
Ingredients Solutions Inc Xanthan 80
Ingredient Name:
Xanthan Gum
Functions:
Stabilizer
Features:
Easily Dispersible
End Uses:
Desserts, Salad Dressing, Sauces, Dessert Premixes, Beverage Mixes
Xanthan 80 a standard mesh product that is easy to disperse and hydrates rapidly
Horst F. C.
HANSACOLL® LBG 3000
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:
GMO-free, Non-GMO, Allergen-free
Physical Form:
Powder, Solid
Features:
Neutral Taste, Creamy Mouthfeel
End Uses:
Desserts, Salad Dressing, Dairy Products, Soups
Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 3000 cps. Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free
End Uses:
Snacks, Desserts, Salad Dressing, Sauces, Soups, Pasta
Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency, shelf-life or freezing and thawing stability of the end products. Modified potato starch can be used in almost all areas of industrial production of foods.
Foodchem International Corporation
Foodchem International Corporation Gellan Gum
Ingredient Name:
Gellan Gum
Functions:
Suspending Agent, Thickener, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Film Forming
Foodchem International Corporation Gellan Gum is one of the popular food additives and ingredients in most countries, As a professional Gellan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gellan Gum from China for almost 10 years, please be assured to buy Gellan Gum at Foodchem.
Sarda Gums and Chemicals
Sarda Gums and Chemicals SARGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Bulking Agent, Supplement, Weight Management Ingredient, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
SARGOL is Straight Psyllium Husk powder of coarse mesh.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Aquacol grade CMC
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.
Fooding Group
Fooding Group Carboxy Methyl Cellulose-CMC
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Kosher, Halal, Gluten-free
End Uses:
Ice Cream, Canned Meals, Candies, Desserts, Jams, Cakes, Syrups
Fooding Group Carboxy Methyl Cellulose-CMC, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.
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