Products in Texture & Consistency: Filling Applications

All natural flavor cream stabilizing Salted Caramel Fond Powders for fresh or non dairy creams. Simply mix the Salted Caramel Fond with the stated dosage of water and fold in cream for delicious results which stabilizes, gelatinises, flavors and sweetens cream.

Sanstar Bio-Polymers Maize Starch Powder is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.

AEP Colloids Locust Bean Gum Supplier also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products.

CBH Qingdao Co., Ltd. Ammonium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

O.B. Stabilizer acts as both a thickener and stabilizer in all types of buttercreams, cream fillings, pie fillings, meringues, icings and glazes. Freeze, thaw, stable!

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Gumix Gum Tragacanth is the dried gum exuded by the stem elements of Astragalus gummifer, or other Asiatic species of Astragalus. This small, bushy perennial shrub is characterized by a relatively large tap root, which, along with the branches, is tapped for the gum. These plants grow wild in sections of the Asia Minor region. The gum exudes spontaneously from cuts made in the bark. The exudate is in the form of ribbons or flakes which become brittle upon drying. After collection, the gum is sorted by hand into various grades. The product is then cleaned, milled, and further processed to conform to sterility standards.

MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.

Ireks-Aroma Dr. Blazevic ROYAL FUND (CHOCOLATE, STRAWBERRY, LEMON, RASPBERRY, TIRAMISU) is a mixture for stabilizing and preparing cream for stuffing.

All natural flavor cream stabilizing Mango/Apricot Fond Powders for fresh or non dairy creams. Simply mix the Mango/Apricot Fond with the stated dosage of water and fold in cream for delicious results which stabilizes, gelatinises, flavors and sweetens cream.

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.