Products in Texture & Consistency: Ice Cream

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

NOVATION® PRIMA 609 - 34122A00​ is a corn starch product with features including moderate freeze/thaw stability and moderate heat/shear tolerance. It is manufactured under the Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is a non-GM product. Its primary role is as a viscosity modifier in various applications.

NOVATION® LUMINA 300 - 34131A04 functional native corn starch is characterized for exceptional performance in applications undergoing high heat and high shear processing. NOVATION® Lumina 300 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

StabiliSMART® Stabilizer Powder is a clean-label replacement for traditional stabilizers such as guar gum, xanthan gum, potassium bromate, and carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.

EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.