Products in Texture & Consistency: Processed Meat Products

JELUCEL® PF 150 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Henan Techway Chemical Sodium Hexametaphosphate is a white powder or granule, flake, easily soluble in water, strong moisture absorption, not dissolve in organic solvents.

Benesoy 2110 is a Organic, bake-white soy flour

Meister Lak 95 is a Brine stabilizing poly phosphate pH 9.5. Combination of sodium and potassium polyphosphates. Contains high percentage of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection. Low sodium content. EU made.

Realstab XG is a xanthan-gum. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, ice cream, flavored milk drink, fruit-based products and meat.

Lianyungang Dongtai Food Ingredients Hexametaphosphoric acid FCC-V is a white crystalline powder with a specific gravity of 2.484 (20°C). It is easily soluble in water but insoluble in organic solvents. It has a strong moisture absorption function. It has significant chelating ability to metal ions Ca and Mg.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant–red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is used in meat goods such as ham, toasted sausage, luncheon meat.

Henan Techway Chemical Sodium Tripolyphosphate is a white powder or granular, soluble in water. Available in different types according to requests, including bulk density (0.5-0.9g/cm3), solubility (10 gram,20 gram in 100 ml water), quick dissolve, large granular etc.

Lead Food Chemical Sodium Tripolyphosphate (STPP - Food Grade Powder/Granule) is Isolation of multivalent ions and prevention of oxidation and corrosion. Can also be used as a water retention agent, and as a fat and protein emulsifier.

Benesoy 2140 is a Conventional (non-GMO), bake-white soy flour

Henan Eastar Chemicals Glycerol Monostearate 90% is White to off-white waxy powder.It can be insoluble in water, and soluble in aliphatic alcohol, benzene and ketone. HLB value is 3.9~5.3.

Benesoy 6410 is a Conventional (non-GMO), low-fat soy flour

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Colony Gums Cassia is an approved food additive in Japan (ca. 1995) and can be used for human food applications in the EU (ca. 2010).

Carrageenan Injection Type is a kind of natural polysaccharide hydrophilic gum extracted from sea plant red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.

Foodchem International Corporation Carrageenan Foodgel2000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel2000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel2000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel2000 at Foodchem.

Foodchem International Corporation Gelatin is one of the popular food additives and ingredients in most countries, As a professional Gelatin supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gelatin from China for almost 10 years, please be assured to buy Gelatin at Foodchem.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Agro Gums Guar Gum Powder AG 30/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

ValoColl is a high functional porcine collagen that will enable users to boost quality and productivity and to lower cost price. Due to its high functionality the cost in use of ValoColl is very economical. ValoColl is an animal protein with excellent emulsifying properties, a strong gel forming capacity of 1:30, and stable product characteristics. It contains a high level of protein and a low content of fat. The protein has strong cold gelling properties, and it develops an even stronger reversible gel after heating and cooling. Furthermore it is neutral in taste and flavor

FOODSTAR & FOODGEL is a wide range of native or pregelatinized starches, from wheat, corn, rice or tapioca.

Agro Gums Guar Gum Powder AG 20/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Spray dried sodium caseinate with a high viscosity. Caseinates are naturally viscous. However, Armor Proteines has developed an innovative method for improving the viscosity of its sodium caseinate. Kapa™ 2000 has excellent emulsifying, thickening and stabilizing properties. Kapa™ 2000 is used just as well for dusting as it is for hot or cold pre-emulsion. The high emulsifying capacities and water retention of Kapa™ 2000 give firm, stable and economical butcher emulsions.

Saprona TG 1E-AL is a Improved Transglutaminase preparation for meat, seafood and surimi.

Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Adana Sodium tripolyphosphate is a white crystal or crystalline powder, very soluble in water, alkali metals and heavy metals complexing, hard water softening, pH about 9.5 for 1% aqueous solution, ion exchange capacity, able to change suspension into a clear solution.

Hangzhou Oleochemicals Distilled Glycerin Monostearate(GMS) is a white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit.

Agro Gums Guar Gum Powder AG 30/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Limagrain Cereales Ingredients Sofabran 184-80 Maize Fiber is a fiber obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-80 Maize Fiber is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.

Potato Starch Superior is a Native potato starch, made in EU. Native potato starch, made from firm potatos. Superior quality. For binding of emulsions and as a meat substitute. For soups, sauces, canned foods and ready meals. For potato products, snacks [crisps, chips] and flour foods.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Realstab LBG is a locust-bean-gum. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, emulsified sauces, dairy, ice cream, fruit-based products and meat.

Limagrain Cereales Ingredients Oat Fiber is obtained by a process of grinding, separation and stabilization from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fiber is used in bread, ready to eat cereals, meat products, ready meals, and dietetics.

JELUCEL® BF 200 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.