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Texture & Consistency
Products in Texture & Consistency: Sauces
743 Products found in Texture & Consistency
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Ingredion
NOVATION® 9560 - organic corn starch - 34481101
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Dressings, Filling Applications, Sauces, Gravies, Pies, Soups
NOVATION® 9560 - organic corn starch - 34481101 is functional native starch certified as organic waxy corn starch which provides the properties of premium cold water swelling (CWS) starches. NOVATION® 9560 functional native starch readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 9560 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting organic labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
FIRM-TEX® - 06811109
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
PURITY® CSC - NON-GM IP - 06828100
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, High Viscosity
End Uses:
Dressings, Dairy Products, Puddings, Sauces, Gravies, Soups, Dairy Desserts
PURITY® CSC - NON-GM IP - 06828100 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENPLUS® 2100 - 12150411
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Odorless, Improved Freeze/Thaw Stability, Neutral flavor, Smooth Texture, Improved Water Holding Capacity
End Uses:
Muffins, Cakes, Dressings, Filling Applications, Sour Cream, Dairy Products, Soups, Tabletop Condiments, Doughnut, Ready Meals, Puddings, Pickles, Sauces, Pies, Cookies, Dairy Desserts
PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.
Ingredion
NATIONAL™ 6912 - 06599101
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, GFSI Certified, FDA Compliant, Halal
Physical Form:
Solid, Powder
NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION® 4600 - 34381102
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Process Tolerance, Enhanced Shelf Life, Improved Texture, Cold Water Soluble, Acidic pH Stable, High Shear Resistance, High Temperature Resistance, Smooth Texture, Texturizing, Improved Clarity
End Uses:
Muffins, Cakes, Dressings, Spreads, Glazings, Confectionery Products, Frostings, Gravies, Soups, Dips, Doughnut, Icing, Sauces
NOVATION® 4600 - 34381102 functional native starch is cold water swelling (CWS) waxy corn starch which provides the properties of premium instant starches. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 4600 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PURITY® CLOUD - 31400100
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, High Viscosity
End Uses:
Dressings, Frozen Meals, Ready Meals, Sauces, Gravies, Soups
PURITY® CLOUD - 31400100 is a specialized food blend made up of specially modified maize starch. Its purpose is to thicken and opacify a broad spectrum of food products, enhancing their texture and appearance. Notably, this product is offered under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a thickener and viscosity modifier, contributing to the desired consistency and visual properties in a variety of food items.
Ingredion
THERMTEX® - TrueTrace® IP - 06811102
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture
End Uses:
Dressings, Dairy Products, Filling Applications, Processed Seafood, Sauces, Processed Meat Products, Yogurt, Pies, Soups, Canned Meals
THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Evera by Citrosuco
Fiberfeel OF (Orange Fiber Puree / Pulp)
Ingredient Name:
Orange Pulp, Grinded And Washed
Functions:
Viscosity Modifier, Texturizing Agent, Fiber Source, Emulsifier, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:
Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:
3.34 - 3.34 %
Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications
Ingredion
ULTRA-SPERSE® HV - 32566112
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, High Viscosity, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:
Dressings, Sauces, Gravies, Soups
ULTRA-SPERSE® HV - 32566112 modified food starch is a high performance, cold water swelling starch derived from waxy maize. Well suited for instant food preparations where high viscosity and creamy mouthfeel are desired, ULTRA-SPERS E® HV exhibits excellent dispersibility and imparts superior sheen and clarity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MELOJEL® - 03401048
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Good Gelling Properties
End Uses:
Toffee, Nougat, Dressings, Glazings, Confectionery Products, Puddings, Icing, Frostings, Fudge, Food Coatings, Sauces, Gravies, Dairy Products, Soups, Dairy Desserts
MELOJEL® - 03401048 is a food grade starch sourced from dent corn. This starch offers exceptional gelling properties, forming a robust gel structure when a cooked dispersion is cooled. It serves as an effective gelling agent for a variety of culinary and food applications. Additionally, MELOJEL® carries the certifications of being Kosher, Halal, and Non-GMO, making it suitable for products that prioritize these labeling claims.
Ingredion
PenPure® 85D - 12100410
Labeling Claims:
Monosodium Glutamate (MSG)-free, Dairy-free, Clean Label, Colorants-free, Halal, Non-GMO, Butylated Hydroxyanisole-free, Soy-free, Kosher, Gluten-free, Vegan, Wheat-free
Functions:
Texturizing Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Features:
Good Binding, High Functionality, Uniform Expansion, Improved Crispiness, Rapid Absorption
End Uses:
Soups, Biscuits, Breakfast Cereals, Dressings, Crackers, Snacks, Ready Meals, Sauces, Chips
Ingredient Name:
Modified Waxy Potato Starch
PenPure® 85D - 12100410 is a versatile pre-gelatinized starch derived from waxy potato. It serves as a clean label solution for various food applications, functioning as a universal thickener, binder, texturizing agent, and viscosity modifier. This starch is a reliable choice for enhancing the texture and consistency of food products while adhering to clean label preferences.
Ingredion
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301
Ingredient Name:
Tapioca Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Low Hygroscopicity, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Daesang America, Inc.
Daesang America, Inc. Emulaid
Ingredient Name:
Starch Sodium Octenyl Succinate
Functions:
Emulsifier
Labeling Claims:
Halal
Physical Form:
Powder
Features:
High Quality, Cold Water Soluble, Encapsulated, Emulsion Stabiliser, Low Viscosity
End Uses:
Dressings, Creams, Coffee Whiteners, Sauces
Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Anderson Advanced Ingredients
StabiliSMART® Stabilizer Powder
Functions:
Stabilizer, Gum Replacer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Certifications & Compliance:
Keto Certified, Vegan, Gluten-free, Kosher, Halal
Physical Form:
Solid, Powder
StabiliSMART® Stabilizer Powder is a clean-label replacement for traditional stabilizers such as guar gum, xanthan gum, potassium bromate, and carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.
Anderson Advanced Ingredients
EmulsiSMART® Emulsifier Powder
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Mayonnaise, Beverage Products, Sauces, Cheese, Creams, Soups, Ice Cream
EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.
A&B Ingredients
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Naturally Derived, Gluten-free, Natural, Kosher, Halal, Organic, Clean Label, Non-Corrosive, Non-GMO
Physical Form:
Powder, Solid
Features:
Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
End Uses:
Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
A&B Ingredients
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Naturally Derived, Gluten-free, Plant-Based, Natural, Allergen-free, Hypoallergenic, Organic, Clean Label, Non-GMO
Physical Form:
Solid, Granules
Features:
Improved Stability, Excellent Stability, Improved Freeze/Thaw Stability, Improves Whitening, Fat Reduction, Improved Yield, Improved Crispiness, Improved Whiteness, Improved Water Binding, Creamy Texture, Inhibits Staling, Creamy Mouthfeel, Enhanced Crunchiness, Decreased Syneresis
End Uses:
Soups, Sauces, Breakfast Cereals, Bread, Food Batters, Confectionery Coatings, Snacks, Dressings, Confectionery Products, Food Coatings
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
A&B Ingredients
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
Physical Form:
Powder, Solid
Features:
Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Amylose Content, Low Fat, Decreased Syneresis
End Uses:
Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
A&B Ingredients
HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
Physical Form:
Powder, Solid
Features:
High Amylose Content, Low Protein Content, Coarse Grade, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
End Uses:
Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Native Waxy Tapioca Starch
Ingredient Name:
Waxy Tapioca Starch
Functions:
Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Grain-free, Natural, Additive-free, Non-GMO, Plant-Based, Gluten-free
Physical Form:
Powder
Features:
Purifying, Improved Stability, Uniform Expansion, Prevents Syneresis, Improved Freeze/Thaw Stability, Smooth Mouthfeel, Neutral Taste, Improved Crispiness, Improved Water Retention, Moisture Retention, Enhanced Shelf Life, Smooth Texture, Wide Temperature Range, Elastic Texture, Improved Expansion
American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.
American Key Food Products
American Key Food Products Native Pea Starch
Ingredient Name:
Pea Starch
Functions:
Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Certifications & Compliance:
EU Compliant, GMP
Features:
Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:
Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
American Key Food Products
American Key Food Products Native Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Kosher, GMP, Vegan, Halal
Physical Form:
Powder
Features:
High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
Dole Specialty Ingredients
Dole Speciality Ingredients Green Banana Powder
Ingredient Name:
Green Banana Powder
Labeling Claims:
Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Non-Hazardous, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Clean Label, Preservative-free, Sustainable, Chemical Free, Natural
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
Halal, Upcycled, FSSC 22000, Kosher
Physical Form:
Powder
Sugar Content:
1.0 - 1.0 %
Benefit Claims (Health):
Anti-Inflammatory, Anti-Diabetic Effect, Anti-Diarrheal, Supports Cardiovascular health
Features:
Rich in Minerals, High In Starch, Fortified With Minerals, Free Flowing, Prebiotic Effects, Improved Thickness, Calorie Reduction, Low Fat, Low in Sugars, Fat Reduction, Low Glycemic Index, Neutral Taste, Stimulates Immune System, Promotes Healthy Gut Microflora, Promotes Digestive Health
Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.
American Key Food Products
American Key Food Products Modified Potato and Tapioca Starches
Ingredient Name:
Modified Starch Blend
Labeling Claims:
Allergen-free, Naturally Derived, Grain-free, Plant-Based, Non-GMO, Impurities-free, Kosher, Gluten-free, Vegan, Natural
Physical Form:
Powder
Features:
Good Gelling Properties, High Quality, Provides Structure, Acidic pH Stable, Neutral flavor, High Temperature Resistance, Short Texture, Improved Freeze/Thaw Stability, Soft Texture, Enhanced Firmness, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Controls Exudation, Creamy Texture, Excellent Stability, Improved Stability
End Uses:
Confectionery Products, Ketchup, Soups, Canned Meals, Baby Meals, Filling Applications, Mayonnaise, Bread, Yogurt, Frozen Meals, Creams, Dairy Drinks, Puddings, Food Seasonings, Sauces, Processed Meat Products
American Key Food Products Modified Starch is a high-quality, food-grade starch derived from cassava roots that has been chemically modified under strict microbiological control. When prepared in water or milk with 7% solids, it produces a firm gel with a glossy appearance. This starch exhibits excellent resistance to retrogradation and syneresis, making it a popular choice in a variety of food applications, including children's foods, creams with fruit fillings, confectioners' cream, powdered and ready-made soups, frozen and canned foods, sauces, seasonings, and puddings. It has a high retention capacity and can resist retrogradation and syneresis even in freezing temperatures.
American Key Food Products
American Key Food Products Potato Flour
Ingredient Name:
Potato Flour
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Clean Label
Physical Form:
Powder, Solid
American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning. It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.
Sisterna B.V.
Sisterna SP50
Functions:
Emulsifier
Labeling Claims:
Kosher
Physical Form:
Powder
End Uses:
Desserts, Icing, Sauces, Dressings, Filling Applications, Cereal Bars
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.
Sisterna B.V.
Sisterna SP70
Functions:
Emulsifier
Labeling Claims:
Kosher
Physical Form:
Powder
End Uses:
Desserts, Sauces, Dressings, Filling Applications, Ice Cream, Cereal Bars
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.
Emsland Group
Emfix® K 02 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Ingredient Origin:
Plant Origin, Vegetable Origin
Functions:
Emulsifier
Labeling Claims:
Non-GMO
Physical Form:
Powder
Pregelatinized, stabilized waxy potato starch.
Emsland Group
Empure® KS 200 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel
Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.
Emsland Group
Empure® KS 100 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel, Creamy Texture
Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.
Emsland Group
Emflo® KV 20 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Carrier, Texturizing Agent, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Improved Stability, Excellent Stability, Long Shelf Life, Enhanced Shelf Life, Low Viscosity
Emflo KV 20 is a modified potato starch. This product has excellent temperature and shear stability and is a good binding and coating agent.
Emsland Group
Emes® E/E Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Natural, Non-GMO, Naturally Derived
Physical Form:
Powder
Features:
Texturizing, High Viscosity, Improved Freeze/Thaw Stability
Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.
Emsland Group
Emden® TVH 15 Modified Tapioca Starch
Ingredient Name:
Modified Tapioca Starch
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
GMO-free
Physical Form:
Powder
Features:
Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts
Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.
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