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Products in Texture & Consistency: Soups
589 Products found in Texture & Consistency
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Furmano Foods
FURMANO'S® All Natural Chick Peas (Garbanzo Beans) - Low Sodium
Ingredient Name:
Chickpea
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Cholesterol-free, Natural, Naturally Derived, Plant-Based, Gluten-free, Clean Label, Kosher, Additive-free
Certifications & Compliance:
FDA Compliant, USDA Certified, Kosher, GMP, Gluten-free
Furmano’s Low Sodium, All Natural Garbanzo Beans, also known as Chick Peas, are a good source of plant-based protein. With low sodium levels of 140 mg or less, and no artificial ingredients or color enhancements, Furmano’s Low Sodium, All Natural Garbanzo Beans allow you to offer healthier eating options without sacrificing flavor. Popular in Middle Eastern and Indian dishes like falafels and curries, Garbanzo Beans are great in soups or stews, salads, or pureed to make hummus, Furmano’s Low Sodium, All Natural Garbanzo Beans deliver a bold, nutty flavor and buttery texture to any meal, any time of the day. Product# F11619
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Honey Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Polygal AG
Polygum 240/10
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Rivland Partnership
Rivland Partnership Southern Medium Grain Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, GMO-free
Physical Form:
Solid, Powder
Rivland Partnership Southern Medium Grain Rice Flour is produced from medium grain rice varieties grown in the Southern United States. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.
Polygal AG
Polygum 240/40
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Burapa Prosper Co.ltd.
Burapa Prosper Co. BPURE G50
Ingredient Name:
White Rice
Functions:
Carbohydrate Source, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Features:
Neutral Taste, Smooth Texture, Creamy Texture, Excellent Stability, High Amylose Content, High Gel Strength, Improved Stability, Improved Water Binding
End Uses:
Extruded Snacks, Breakfast Cereals, Food Coatings, Sauces, Gravies, Soups
Starch, produced by milling long or medium grain rice to starch.
Western Foods
Western Foods Amaranth Fine Flour - Organic
Ingredient Name:
Amaranth Flour
Labeling Claims:
Halal, Allergen-free, Kosher, Gluten-free, Non-GMO, Organic
Functions:
Thickener, Viscosity Modifier
Certifications & Compliance:
Organic Certified, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:
Solid, Powder
Features:
Rich in Minerals, High Protein Content, Rich in Vitamins
Amaranth Fine Flour - Organic (80746) is produced by grinding certified organic amaranth seeds into flour. This flour is gluten-free certified. Amaranth flour is a good source of protein with high levels of the amino acid lysine (when compared to other grains). It has a pleasant nutty, earthy flavor and aroma. Amaranth flour is gluten-free and is a good nutritional addition to baked goods and quick breads.
Great Eastern Sun Trading Company
Emperor’s Kitchen Traditional Kuzu
Ingredient Name:
Kudzu Root
Functions:
Thickener, Icing, Viscosity Modifier
Labeling Claims:
Non-GMO
Features:
Antioxidant Properties, Promotes Digestive Health
Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionery thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews and even cake icings and pudding. You can also use kudzu as a coating for frying your favorite vegetables, fish, tofu or tempeh. In their book, Culinary Treasures of Japan, John and Jan Belleme share a host of natural medicinal remedies from allergies, bronchial asthma and circulatory system issues to migraine headaches and high blood pressure.
Western Foods
Western Foods Brown Teff Fine Flour
Ingredient Name:
Teff Flour
Functions:
Binder, Thickener, Viscosity Modifier
Labeling Claims:
Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:
Solid, Powder
Brown Teff Fine Flour (80766) is produced by grinding teff seeds into flour. This flour is certified gluten-free. Teff flour is a great source of protein, fiber, and calcium. Teff flour has a mild nutty flavor and soft texture. Use it in baking for quick breads, cakes, cookies or pancakes.
Polygal AG
Polygum 18/1-125 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
AgriFiber
AgriFiber SFC
Ingredient Name:
Corn Fiber
Functions:
Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
80.1 - 80.1 %
Certifications & Compliance:
Halal, Kosher
Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.
Polygal AG
Polygum 14/1-175
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Rivland Partnership
Rivland Partnership California Medium Grain Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, GMO-free
Physical Form:
Solid, Powder
Rivland Partnership California Medium Grain Rice Flour is produced from medium grain varieties of rice grown in California. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.
Polygal AG
Polygum 13/1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 15/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Chemnovatic
Chemnovatic Pharmaceutical Propylene Glycol USP/EP
INCI Name:
Propylene Glycol
Functions:
Preservative, Drink Additive, Carrier, Solvent, Food Additive, Emollient, Emulsifier
Ingredient Name:
Propylene Glycol
Ingredient Origin:
Synthetic
Labeling Claims:
Low Toxicity, Credo Clean Standard, Food Contact Acceptable, Clean at Sephora, Ulta Beauty's Conscious Beauty
Chemical Name:
Propylene Glycol
Benefit Claims:
Moisture Retention, Solvency, Emolliency, Viscosity Boosting, Binding, Film Forming, Excellent Carry-through Effect, Anti-Acne
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), United States Pharmacopeia (USP), National Formulary (NF), REACH (Europe)
CAS Number:
57-55-6
Synonyms:
(±)-1,2-Propanediol, (±)-Propylene glycol, (RS)-1,2-Propanediol, 1,2-(RS)-Propanediol, 1,2-Dihydroxypropane, 1,2-Propanediol, 1,2-Propylene glycol, 2-Hydroxypropanol, 2,3-Propanediol, DL-1,2-Propanediol, dl-Propylene glycol, Isopropylene glycol, Methylethyl glycol, Methylethylene glycol, Monopropylene glycol, NSC 69860, α-Propylene glycol
Grade:
Pharma Grade
Chemnovatic Pharmaceutical Propylene Glycol USP/EP is a synthetic substance that works as an excellent solvent and base for the distribution and mixing of other chemical compounds. This oily liquid has a sweetish aftertaste and high viscosity. It has a wide range of applications in various industries, such as foods, cosmetics, medicine, e-liquids, and more. This product may be found in everyday products including instant soups, soft drinks, medications, and anti-freeze agents. It is approved for contact with food.
The Ettlinger Corp
The Ettlinger Corp U-T Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Gluten-free
Features:
High Gel Strength, Cost Effective, Neutral Taste, Firm Texture
The Ettlinger Corp U-T Tapioca Starch is made from the root of the cassava plant. It is a versatile starch that thickens and forms strong gels which provide firm but tender texture.
Polygal AG
Polygum 14/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Hispanagar
ECOAGAR® ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Organic, Kosher
Physical Form:
Powder, Solid
End Uses:
Cakes, Glazings, Confectionery Products, Icing, Sauces, Yogurt, Creams, Soups
Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.
Polygal AG
Polygum 26/1-200
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 26/1-125
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
DO-IT Organic
DO-IT Organic Tapioca Starch Org. (16201)
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Vegetarian, Organic, Non-GMO, Vegan, Additive-free
Physical Form:
Powder, Solid
Features:
Non-Irradiated, Neutral Taste, Free of Major Allergens, Suitable for Vegans
End Uses:
Porridge, Soups
Herba Ingredients
HerbaPULS® FB15
Ingredient Name:
Faba Bean Starch Concentrate
Functions:
Gelling Agent
Labeling Claims:
Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Naturally Derived, Allergen-free, Kosher, Halal
Features:
Stabilizing, Fiber Enrichment, Good Gelling Properties, Good Binding, High Digestability
End Uses:
Cakes, Dressings, Confectionery Products, Breakfast Cereals, Infant Formula, Food Coatings, Soups, Food Batters, Bread, Desserts, Ready Meals, Snacks, Sauces, Cereal Bars, Pasta
Our faba bean starch concentrate HerbaPULS FB15 has a great gelling capacity. Compared to rice, faba bean starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally, our faba bean starch concentrate still contains a considerable amount of protein.
Polygal AG
Polygum 26/1-75
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Rivland Partnership
Rivland Partnership Parboiled Long Grain Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, GMO-free
Physical Form:
Solid, Powder
Rivland Partnership Parboiled Long Grain Rice Flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.
Polygal AG
Polygum 26/1-EXS
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Granules, Solid
Features:
Stabilizing, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Fiberstar, Inc.
Citri-Fi® 100 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Polygal AG
Polygum 14/1-85
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 240/80
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
AgriFiber
AgriFiber MFC
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
85.0 - 85.0 %
Physical Form:
Solid, Powder
Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.
Polygal AG
Polygum 240/06
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
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