Products in Texture & Consistency: Yogurt

Realblend Y is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

CBH Qingdao Co., Ltd. Propylene Glycol Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

Guarsar 351 is Medium high viscosity fine mesh.

Nitta Gelatin Bovine Gelatin has beena trusted household ingredient since the late 1800s and adding jiggle for generations, Free from additives, preservatives andartificial ingredients, consumers continue tovalue the unique texture and functionality thatonly pure, natural, gelatin can provide.

CBH Qingdao Co., Ltd. Instant Agar Food Grade is a kind of polysaccharide extracted from natural seaweed. Instant agar is technologically improved based on conventional agar and named SA10. Compared to the conventional agar, SA10 has excellent gel performance and suspension characteristics especially at low temperature, so it can be widely used in yogurt and jelly.

JELUCEL® WF 200 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

CBH Qingdao Co., Ltd. Sodium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally. It consist of various Full Alginates ranges Potassium Alginate, Alginic Acid, Magnesium Alginate, Calcium Alginate, Ammonium Alginate, Propylene Glycol Alginate.

CBH Qingdao Co., Ltd. Calcium Alginate is extracted from kelp-like Phaeophyceae, Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.

Realmuls is a wide selection of emulsifiers ideal for most of the processing food applications.

Gelatin is obtained from the partial hydrolysis of collagen, the main constituent protein of connective tissues of animal origin. Gelatin is rich in protein (84-90%) but has no cholesterol, no fat, no carbs, no preservatives or additives. Gelatin contains a total of 18 amino acids, including 9 of the 10 essential amino acids that should be consumed regularly in a healthy, balanced diet. Thanks to this high content of essential amino acids, gelatin has been classified as a food (FAO) and therefore should not be declared as an E-additive. Gelatin has great potential for use as a functional ingredient.

Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.

Foodchem International Corporation Gellan Gum is one of the popular food additives and ingredients in most countries, As a professional Gellan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gellan Gum from China for almost 10 years, please be assured to buy Gellan Gum at Foodchem.

CBH Qingdao Co., Ltd. Ammonium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Andre Pectin LMA Pectin is low methyl amidated Pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA Pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These Pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only Pectins which produce thermo reversible gels.

JELUCEL® WF 90 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

SARGOL is Straight Psyllium Husk powder of coarse mesh.