Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde for Suppliers
Segments
Nutraceuticals & Supplements
undefined
View All
HI&I Cleaning & Formulating
Chemical Manufacturing
Pharmaceuticals
Pulp & Paper
Oil & Gas
Agriculture & Feed
Case & Construction
Formulated Adhesives & Coatings
Food & Nutrition
Personal Care
Mining
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Knowde
Food Ingredients
Texture & Consistency
Products in Texture & Consistency
2,981 Products found in Texture & Consistency
Browse
Applications
Show All 6 Categories
Filters
Suppliers
Applications
Functions
Ingredient Name
End Uses
Labeling Claims
Products
Brands
Suppliers
Formulations
Documents
Relevance
BTC Europe GmbH
Lametop® 552
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lametop® 552 stands as a high-esterified Datem renowned for its superior product performance in bakery applications. Functioning on a carrier system comprised of calcium carbonate, this Datem variation serves as an emulsifier specifically tailored for yeast-raised products. Its application aims to achieve increased volume and uniform crumb structure in baked goods such as baguettes, white bread, and crispy rolls. Notably, it holds labeling claims of being vegetarian, halal, kosher, and gluten-free, existing in a powdered physical form, and utilized across various end uses, including rolls, baguettes, and bread.
BTC Europe GmbH
Oppanol® B 10 SFN BMBcert
Ingredient Name:
Polyisobutylene
Functions:
Water Vapor Barrier, Stabilizer, Viscosity Modifier
Oppanol® B 10 SFN BMBcert functions as a stabilizer, viscosity modifier, and water vapor barrier. It finds applications in food and nutrition specifically for chewing gum, and more broadly in confectionery applications.
BTC Europe GmbH
Lamegin® DWP 2000
Functions:
Emulsifier
Physical Form:
Paste
Lamegin® DWP 2000 functions as an emulsifier and is presented in a paste-like physical form, offering a versatile solution within food ingredients. This particular emulsifying agent is primarily employed in various food and nutrition applications due to its emulsification properties that enable the effective blending of ingredients. Its application extends to improving the consistency, taste, and overall quality of food formulations, ensuring better sensory experiences and improved shelf life for consumer products.
BTC Europe GmbH
Lamemul® K 2000 K
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Cake Mixes, Bread, Margarine, Coffee Whiteners, Peanut Butter
Lamemul® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.
BTC Europe GmbH
Oppanol® B 15 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.
BTC Europe GmbH
Lamegin® GLP 2410
Ingredient Name:
Lactic Acid Ester Of Mono-Diglycerides
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Dairy Desserts, Whipping Cream, Shortening
Lamegin® GLP 2410, primarily a lactem, finds its primary application in whipped topping contexts owing to its air inclusion properties. Specifically, it enhances aeration and stabilizes foam in whipped toppings and dairy desserts. Comprised of lactic acid esters of mono and diglycerides of fatty acids, it delivers these functionalities. Its labeling claims tout it as vegetarian, halal, kosher, and gluten-free. Presented in powder form, it is utilized in various end products such as whipping cream, dairy desserts, and shortening. Its applications extend to the food and nutrition sectors, encompassing dairy desserts, shortening, and whipping cream.
BTC Europe GmbH
Nutrisoft® 55
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Naturally Derived, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Dairy Products, Cake Mixes, Sponges, Pastry Preparations, Noodles, Ice Cream, Doughnut
Nutrisoft® 55 functions as an emulsifier in bakery cake mixes, enhancing volume and crumb structure and imparting antistaling effects in pastry applications. This vegetable-based product is a distilled and spray-chilled mono and diglyceride of edible fatty acids, stabilized with an antioxidant system. It boasts labeling claims of being vegetarian, gluten-free, halal, kosher, and naturally derived. Available in powder form, it finds application in various end uses such as cake mixes, pastry preparations, spoons, ice cream, noodles, doughnuts, and dairy products.
BTC Europe GmbH
Oppanol® B 15 SFN F
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Kosher, Halal, Stabilizers-free
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.
BTC Europe GmbH
Divergan® RS
Ingredient Name:
Polyvinylpolypyrrolidone
Labeling Claims:
Kosher, Halal
Functions:
Stabilizer
Physical Form:
Powder
Features:
Improves Filtration and Separation
End Uses:
Beer
Divergan® RS is a revolutionary stabilizer designed with polyvinylpolypyrrolidone, enhancing stability in various applications within the food and nutrition industry, specifically in beverages such as beer brewing, liquor, and spirits. This powder-form product leverages advanced food ingredient technologies to deliver unparalleled stabilization benefits.
BTC Europe GmbH
Kirnol® SV 45
Ingredient Name:
Fatty Acid Blend
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Margarine, Sausage Rolls, Coffee Whiteners, Shortening, Dressings
Kirnol® SV 45 is a revolutionary emulsifier crafted with a potent fatty acid blend. Engineered using cutting-edge food ingredient technology, this powder seamlessly enhances diverse applications in the food and nutrition sector, including beverages like tea, cocoa, and coffee, as well as bakery items, cooking oils, fat products, and savory culinary delights. Kirnol® SV 45 ensures a superior emulsifying experience, elevating the texture and stability of your favorite food and beverage creations. Unlock the potential of this versatile emulsifier, setting a new standard in the culinary realm.
BTC Europe GmbH
Spongolit® Pure 10
Functions:
Emulsifier
Labeling Claims:
Halal, Kosher
Physical Form:
Powder
End Uses:
Cakes, Sponges, Rolls
Spongolit® Pure 10 is an aerating system suitable for various cake applications. It promotes rapid batter aeration, resulting in a moderate cake volume with an elastic and soft crumb structure in the final product. Comprising solely protein hydrolysate and glucose, it functions as an aerating system specifically designed for cake production. The product is labeled as Halal and Kosher. All ingredients used in Spongolit® Pure 10 comply with current EU regulations relevant to food ingredients. Its manufacturing process adheres to ISO 9001 standards and follows the HACCP methodology.
BTC Europe GmbH
Monomuls® 90-L 12
INCI Name:
Glyceryl Laurate
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier, Surfactant (Nonionic), Surfactant, Emulsifier (W/O)
Labeling Claims:
Halal, Gluten-free, Vegetarian, Clean at Sephora, Credo Clean Standard, Kosher, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), JECFA (FAO/WHO), EU Compliant, ISO 9001
Monomuls® 90-L 12 is an emulsifier comprising a minimum of 90% mono and diglycerides derived from vegetable lauric fatty acids. Its primary function involves serving as a water-in-oil emulsifier, particularly for food products, imparting a smooth and consistent structure. Functionally, it acts as an emulsifier and surfactant, specifically as a water-in-oil emulsifier and a nonionic surfactant. Its labeling claims include being recognized under Clean at Sephora, Kosher, Halal, Vegetarian, Ulta Beauty's Conscious Beauty, Credo Clean Standard, and gluten-free standards. Notably, it is characterized by its ability to impart good consistency to food ingredients.
BTC Europe GmbH
Lamegin® ZE 609 Powder
Ingredient Name:
Citric Acid Ester of Mono-Diglycerides
Functions:
Emulsifier
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
End Uses:
Food Coatings, Toffee, Hard Boiled Candy, Sausage, Cereal Bars, Gummies
Lamegin® ZE 609 Powder is composed of citric acid esters of mono and diglycerides of fatty acids. Its anti-sticking and emulsification properties render it suitable for a diverse array of food applications, including confectioneries, meat and sausage preparations, and as a processing aid. Its primary function lies in its emulsifying properties. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free, making it versatile and accommodating to various dietary needs. Presented in powdered form, it finds application in toffee, hard-boiled candy, gummies, food coatings, cereal bars, and sausages. Notably, its food ingredient features include improved freeze/thaw stability.
BTC Europe GmbH
Lamequick® C
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.
BTC Europe GmbH
Prefera® SSL 6000
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Bread
Prefera® SSL 6000 is utilized in bakery applications to enhance product volume and shelf life. Specifically used in soft bakery applications like toast bread, it aims to improve volume, achieve a fine and uniform crumb structure, and extend the product's shelf life properties. Its function primarily revolves around being an emulsifier. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free. Available in powder form, it is primarily employed in bread production.
BTC Europe GmbH
Spongolit® 550
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 550 serves as an aerating emulsifier suitable for various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and milk proteins, it is used specifically as an aerating emulsifier in cake production. This product is available as a white to yellowish powder and is suitable for vegetarian, halal, kosher, and gluten-free preferences.
BTC Europe GmbH
Lamequick® CE 6068
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Non-GMO, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.
BTC Europe GmbH
Lamequick® CE 7203
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 7203 K
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.
BTC Europe GmbH
Lamegin® ZE 306
Functions:
Emulsifier
Lamegin® ZE 306 serves as an emulsifier and is utilized in food ingredients, industrial additives, and materials technologies. It predominantly caters to the food and nutrition market, finding applications in various other food applications. This particular emulsifying agent is adept at facilitating the homogenous blending of ingredients in food manufacturing processes, ensuring stable emulsions in a diverse range of food products.
BTC Europe GmbH
Lametop® 300
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lametop® 300 appears as a white to yellowish powder, emitting a faint acetic acid odor. This Datem variation exhibits high performance within bakery applications, facilitated by its carrier system of calcium carbonate. Specifically employed as an emulsifier for yeast-raised products, it is notable for its effectiveness. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free. Its applications extend to various baked goods such as rolls, baguettes, and bread. Additionally, it complies with EU standards and holds certifications in Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Lamequick® BF 7318
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.
BTC Europe GmbH
Lamequick® AS 342
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.
BTC Europe GmbH
Lamemul® K 2001 S
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Cake Mixes, Bread, Margarine, Coffee Whiteners, Whipping Cream, Peanut Butter
Lamemul® K 2001 S is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids, utilized as an emulsifier in bakery applications like cake mixes and other food uses. This product is characterized as a self-emulsifying monoglyceride, presenting as a white to yellowish powder with a very fine dispersion. It's important to note that agglomeration might occur. This vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids continues to serve as an emulsifier in bakery applications, extending its utility to various food uses.
BTC Europe GmbH
Lamequick® CP 643
Applications:
Desserts & Fruit Preparations, Bakery, Confectionery
Product Families:
Foaming & Antifoaming Aids, Emulsifiers, Functional Additives
Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.
USALCO
USALCO Aluminum Sulfate Solution
Ingredient Name:
Aluminium Sulfate
Chemical Name:
Aluminum Sulfate
CAS Number:
10043-01-03
Chemical Family:
Aluminum Compounds, Sulfates, Aluminum Salts
Labeling Claims:
Iron-free
Synonyms:
Al2(SO4)3, Aluminum Sesquisulfate, Aluminum(III) sulfate, Dialuminium Trisulfate, Dialuminum Sulfate, Dialuminum Trisulfate, Sulfatodialuminium Disulfate, Sulfatodialuminum Disulfate
USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.
USALCO
USALCO Aluminum Sulfate Solution (Acidified)
Ingredient Name:
Aluminum Sulfate, Acidified
Chemical Name:
Sulfuric Acid, Aluminum Sulfate
Functions:
Intermediate, Coagulant, Buffers & pH Stabilizer, Flocculant, Firming Agent, Retention Aid
Chemical Family:
Sulfates, Aluminum Compounds, Aluminum Salts
USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.
USALCO
DelPAC® XG (Aluminum Chlorohydrate)
Ingredient Name:
Dialuminum Chloride Pentahydroxide
Chemical Name:
Aluminum Chlorohydrate
Functions:
Firming Agent, Coagulant
CAS Number:
12042-91-0
Chemical Family:
Aluminum Compounds, Aluminum Salts, Chlorides
Synonyms:
Aluminum chloride hydroxide (Al2Cl(OH)5), Aluminum chloride hydroxide [Al2(OH)5Cl], Aluminum hydroxide chloride (Al2(OH)5Cl), Aluminum chlorohydroxide (Al2(OH)5Cl), Aluminum hydroxychloride (Al2(OH)5Cl), Aluminum chlorhydroxide [Al2(OH)5Cl], Basic aluminum chloride [Al2(OH)5Cl], Aluminum chlorohydrate (Al2(OH)5Cl), Aluminum chlorhydrate (Al2(OH)5Cl), Aluminum monochloride pentahydroxide, Aluminum chloride (Al2Cl(OH)5), Chloropentahydroxydialuminum
DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.
Wacker Chemie AG
HDK® N20 Nutrition
Functions:
Anti-Caking Agent, Thickener, Viscosity Modifier, Flow Promoter, Anti-Caking Agent, Anti-Foaming Agent
Ingredient Name:
Pyrogenic Silica
Certifications & Compliance:
JECFA (FAO/WHO), ISO 14001, EU Compliant, ISO 9001, FCC Compliant
Features:
High Purity, High Quality, Anti-Caking, Flow Enhancement
Physical Form:
Powder, Solid
HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.
Cargill
SimPure™ 99531
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent, Binder
Labeling Claims:
Halal, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99531 is a potato-based product known for its versatile functionality as a binder and texturizing agent in various food applications. It aligns with dietary preferences as it carries labeling claims of being suitable for vegetarians and vegans and compliant with halal and kosher requirements. This starch can be an essential ingredient in achieving the desired texture and structure in food products while meeting specific dietary and cultural considerations.
Cargill
SimPure™ 99475 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99475 NGM is a product with granular cold water swelling starch that exhibits good dispersion properties and offers instant viscosity without cooking (fast hydration). It provides a short, smooth, creamy texture that is comparable to cooked starches. This starch functions as a thickener and viscosity modifier. It is associated with labeling claims like vegan, halal, vegetarian, non-GMO, and kosher. SimPure™ 99475 NGM is available in both solid and powder forms and is free of major allergens. It is used in various applications, including salad dressings, toppings, and filling applications.
Cargill
Cargill Set 05133
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Easy To Use, Free of Major Allergens, Low Viscosity, Good Consistency, High Amylose Content, Improved Texture, Suitable for Vegans, Odorless, Ovo-Lacto Vegetarian Suitable
End Uses:
Spice Seasoning, Gummies, Confectionery Products, Candies, Jellies
Cargill Set 05133 is a product composed of an acid-treated blend of maize starches. It is available in both solid and powder forms and offers several features, including being odorless, free from major allergens, easy to use, maintaining good consistency, providing low viscosity, improving texture, containing a high amylose content, and being suitable for Vegans and Ovo-Lacto Vegetarians. This starch is commonly used in various end applications, including confectionery products, jellies, gummies, candies, and spice seasoning.
Cargill
Cargill Tex 06201N
Ingredient Name:
Waxy Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier, Binder
Labeling Claims:
Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), CFIA Amenable, FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture, Odorless, Improved Storage Stability, Heat Stability, Improved Freeze/Thaw Stability, Short Texture, Texturizing
Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.
Cargill
AccuCoat 05532L2
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Improved Whiteness, Ovo-Lacto Vegetarian Suitable
AccuCoat 05532L2 is a product featuring modified corn starch derived from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in both powder and solid forms, it offers improved whiteness and is free of major allergens, making it suitable for Ovo-Lacto vegetarians and vegans.
Cargill
EZ Fill 06770 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability
EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.
Cargill
SimPure™ 99570
Ingredient Name:
Potato Starch
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Texturizing Agent
Features:
Instant Viscosity, Smooth Texture, Cold Water Swelling, Process Tolerance, Improved Texture, Improved Storage Stability
End Uses:
Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Convenience Foods, Soups
SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.
Show
36
of 2,981 results
Go to page
1
2
3
4
5
6
7
8
9
10