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Gums & Hydrocolloids
Products in Gums & Hydrocolloids: Suspending Agent
27 Products found in Gums & Hydrocolloids
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Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Willy Benecke
Willy Benecke Rubber ghatti
Ingredient Name:
Gum Ghatti
Functions:
Suspending Agent, Fiber Source, Stabilizer, Emulsifier
Physical Form:
Powder, Solid
Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.
TIC Gums
TIC Gums Action Gum 5000 EC
Functions:
Thickener, Suspending Agent
Labeling Claims:
Non-GMO, Kosher
Features:
Improved viscosity, Broad pH Stability, Cost Effective, Improved suspension
End Uses:
Salad Dressing, Dressings, Frozen Meals, Sauces, Gravies, Instant Meals, Soups
TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.
Willy Benecke
Willy Benecke Guar gum
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), EU Compliant
Physical Form:
Solid, Powder
Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.
Eco Guar Group
Eco Guar Group NATURAL GUAR GUM
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Thickener, Suspending Agent
Labeling Claims:
Preservative-free, Natural, Sustainable, Gluten-free, Clean Label, Organic, Non-GMO, Kosher, Halal
Features:
Improved Mouthfeel, Consistent Quality, Enhanced Shelf Life, Improved Texture, Good Transparency, High Quality
End Uses:
Cakes, Dairy Products, Noodles & Pasta, Sauces, Soups, Ice Cream, Cookies
Eco Guar Group Natural Guar Gum is truly sustainable, 100% traceable and ethically-sourced. Our vertical integration enables access to the highest quality Guar Gum due to an ability to manage tighter quality controls. The resulting transparency, traceability and consistency in our supply chain promotes food safety and ethical sourcing validation.
Chemcolloids Limited
Chemcolloids Limited Xanthan
Ingredient Name:
Xanthan Gum
Functions:
Viscosity Modifier, Suspending Agent
Features:
Stabilizing, Cost Effective, Improved Freeze/Thaw Stability
End Uses:
Sauces, Dressings, Filling Applications, Toppings
TIC Gums
TIC Gums Action Gum 8200 Powder
Functions:
Thickener, Suspending Agent, Binder
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher
Physical Form:
Solid, Powder
Features:
Improved Thickness, Cost Effective, Improved Hydration, Enhanced Shelf Life, Improved viscosity, Improved Texture, Heat Stability, Improved Water Holding Capacity, Improved suspension, Thermal Stability, Consistent Suspension
TIC Gums Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.
Gumix
Gumix Gellan Gum
Ingredient Name:
Gellan Gum
Functions:
Suspending Agent, Gelling Agent, Carbohydrate Source, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan, Halal
End Uses:
Dairy Products, Jellies, Jams, Cotton Candy
Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.
TIC Gums
TIC Gums Action Gum OG 6700
Ingredient Name:
Guar Gum
Functions:
Suspending Agent, Thickener
Labeling Claims:
Organic, Non-GMO, Kosher
Features:
Improved suspension
End Uses:
Dry Mixes, Salad Dressing, Sauces, Gravies, Dressings
TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.
TIC Gums
TIC Gums Action Gum 1144 Powder
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:
Soups, Salad Dressing, Sauces, Gravies
TIC Gums Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications.
AEP Colloids
AEP Colloids Xanthan Gum
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Thickener, Emulsifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Heat Stability
AEP Colloids Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An Xanthan Gum solution shows typical pseudoplastic characteristics. These properties make it an effective suspending agent sufficient to suspend fine particles while preventing oil droplet separation. Heat stable in the presence of Potassium Chloride or other salts Xanthan Gum solutions are also stable at high pH levels when compared to other hydrocolloids.
Willy Benecke
Willy Benecke Gum arabic
Ingredient Name:
Acacia Gum
Functions:
Gelling Agent, Carrier, Stabilizer, Anti-Crystalizing Agent, Emulsifier, Texturizing Agent, Suspending Agent, Fiber Source, Food Coating, Encapsulant, Emulsifier, Binder
Dosage Form:
Tablets
Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.
Gumix
Gumix Xanthan Gum
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Carbohydrate Source, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan, Halal
End Uses:
Salad Dressing, Nutraceuticals, Frozen Meals, Ready Meals, Dry Mixes, Frozen Bakery Products, Sauces, Gravies, Soups
Gumix Xanthan Gum is a high-molecular weight carbohydrate. It is a polysaccharide industrially produced in a pure culture fermentation by the microorganism Xanthomonas campestris. The microorganism is cultured in a well-aerated medium containing carbohydrates, a source of nitrogen, and appropriate essential trace elements. The Xanthomonas campestris culture is grown in several carefully-controlled successive stages prior to introduction into the final fermentation medium. Following fermentation, the broth is sterilized to prevent bacterial contamination, and xanthan gum is recovered by precipitation with alcohol, drying, and milling.
TIC Gums
Pre-Hydrated® Action Gum 1144 Powder
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:
Soups, Salad Dressing, Sauces, Gravies
Pre-Hydrated® Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. As a Pre-Hydrated product it is virtually dust-free (for a safer working environment) and lump-free when dispersed which results in greater productivity.
Fooding Group
Fooding Group Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Preservative, Coagulant, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Detoxifying, Enhanced Shelf Life, High Protein Content, Fiber Enrichment
End Uses:
Cakes, Candies, Jellies, Ice Cream, Canned Meals
Fooding Group Agar Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Unionchem
Unionchem Xanthan Gum RD
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Bio-based
Features:
Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Easily Dispersible, Solubilizing, Improved Texture
End Uses:
Savory Products
Unionchem Xanthan Gum RD is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Gumix
Gumix Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Emulsifier, Gelling Agent
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Clean Label, Vegan, Organic, GMO-free
Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.
Willy Benecke
Willy Benecke Gum tragacanth
Ingredient Name:
Tragacanth Gum
Functions:
Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Emulsifier, Suspending Agent, Emulsifier, Binder
Labeling Claims:
Halal, Natural, Kosher
Willy Benecke Gum tragacanth is a natural resin secreted by plants of the genus Astragalus such as a gummifer.
Unionchem
Unionchem Xanthan Gum FG200
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Bio-based
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Solubilizing, Improved Texture
End Uses:
Savory Products
Unionchem Xanthan Gum FG200 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Lucid Colloids
EDICOL®
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Temperature Stability, High Viscosity, Enhanced Shelf Life, Improved Water Retention, High Purity, Improved Freeze/Thaw Stability, Texturizing, Promotes Chewiness, Broad pH Stability
End Uses:
Cakes, Spreads, Cake Mixes, Milk Ice, Rolls, Canned Seafood Products, Milkshake, Soups, Ice Cream, Canned Meals, Sauce Mixes, Dips, Salad Dressing, Dough, Syrups, Juices, Noodles & Pasta, Biscuits
Edicol® properties to rapidly hydrate in cold water and yield high viscosities; its pseudoplastic rheology and its relative stability over a wide pH and temperature range make it a highly efficient and cost effective ingredient in many food stability systems. Any food requiring the scientific management of its water phase is a potential application for Edicol®. Edicol® is used as a stabilizer, thickener, viscosifier, rheology control agent, bodying and suspension agent, texture and consistency modifier.
TIC Gums
TIC Gums Action Gum 10000 EC
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Features:
Improved suspension, Improved viscosity, Broad pH Stability, Cost Effective
End Uses:
Salad Dressing, Sauces, Gravies, Dressings, Frozen Meals, Instant Meals
TIC Gums Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.
Willy Benecke
Willy Benecke Gum xanthan gum
Ingredient Name:
Xanthan Gum
Functions:
Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Emulsifier, Suspending Agent, Emulsifier, Binder
Willy Benecke Gum xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris.
Foodchem International Corporation
Foodchem International Corporation Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Thickener, Preservative, Emulsifier, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Agar Agar is one of the popular food additives and ingredients in most countries, As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 10 years, please be assured to buy Agar Agar at Foodchem.
Foodchem International Corporation
Foodchem International Corporation Gellan Gum
Ingredient Name:
Gellan Gum
Functions:
Suspending Agent, Thickener, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Film Forming
Foodchem International Corporation Gellan Gum is one of the popular food additives and ingredients in most countries, As a professional Gellan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gellan Gum from China for almost 10 years, please be assured to buy Gellan Gum at Foodchem.
Gumix
Gumix Gum Tragacanth
Ingredient Name:
Tragacanth Gum
Functions:
Suspending Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic
Features:
Enhanced Shelf Life, Broad pH Stability, Heat Stability, Good Binding
Gumix Gum Tragacanth is the dried gum exuded by the stem elements of Astragalus gummifer, or other Asiatic species of Astragalus. This small, bushy perennial shrub is characterized by a relatively large tap root, which, along with the branches, is tapped for the gum. These plants grow wild in sections of the Asia Minor region. The gum exudes spontaneously from cuts made in the bark. The exudate is in the form of ribbons or flakes which become brittle upon drying. After collection, the gum is sorted by hand into various grades. The product is then cleaned, milled, and further processed to conform to sterility standards.
Unionchem
Unionchem Xanthan Gum FG80
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Bio-based
Features:
Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Solubilizing, Improved Texture
End Uses:
Savory Products
Unionchem Xanthan Gum FG80 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Sunita Hydrocolloids
Sunita Hydrocolloids SUNCOL
Functions:
Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent, Suspending Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Naturally Derived
Certifications & Compliance:
FSSC 22000, Kosher, ISO 9001, Halal
Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.