Products in Gums & Hydrocolloids: Viscosity Modifier

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

Cekol cellulose gum is a preferred choice as a bio-based and biodegradable hydrocolloid. The raw material selection and adjustment of the production process steps makes it possible to tailor specific Cekol grade’s functionality to different applications. Cekol Cellulose Gum is a water-soluble polymer derived from wood or cotton cellulose and produced to minimum 99.5% purity. Products manufactured from wood cellulose are fulfilling the GMO-free requirements. The product hydrates and dissolves readily in hot and cold water. By choosing the right CEKOL type, the formulator can achieve the desired rheology for any aqueous system, including suspensions and emulsions. Besides controlling the rheology, Cekol cellulose gum is known for its excellent water retaining and film forming capacity.

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

Pharm-Rx Xanthan Gum Food Grade is a product with food ingredient features such as being free-flowing, suitable for vegans and vegetarian foods, high purity, and free of major allergens. It carries labeling claims of being vegetarian, vegan, GMO-free, kosher, halal, and allergen-free. This product is in powder form and holds certifications and complies with FCC, kosher, and halal standards.

Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Morouj Spray Gum Acacia HN is purified and spray-dried in the United Kingdom from 100 percent Acacia senegal gum sourced by our own staff in the production zones.

NEEPO™ 230F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 3000 CPS after hydrating for 2hrs.

NEEPO™ 250F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2hrs.

NEEPO™ 280F is a fine white to pale yellow powder having ultra high viscosity, used in instant foods and gravies especially pet food due to fast hydration. This product attains a cold water viscosity of 7800 CPS after hydrating for 2hrs.

NEEPO™ 170F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 7000 CPS after hydrating for 2hrs.

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NEEPO™ 250-255F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5350 CPS after hydrating for 2hrs.

NEEPO™ 258-60F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2hrs.

NEEPO™ 150F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 5000 CPS after hydrating for 2hrs.

NEEPO™ 270F is a fine white to pale yellow powder having ultra high viscosity, used in instant foods and gravies especially pet food due to fast hydration. This product attains a cold water viscosity of 6800 CPS after hydrating for 2hrs.

Morouj Commodities UK Mechanical Powder is made from Acacia senegal Lump Gum (or Acacia seyal Gum on request) sourced in the production zones by our own staff and cleaned, stored, and packed in facilities under our control.

NEEPO™ 225F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 2500 CPS after hydrating for 2hrs.

NEEPO™ 135F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2hrs.