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Gums & Hydrocolloids
Products in Gums & Hydrocolloids: Carrageenan
17 Products found in Gums & Hydrocolloids
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Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Algaia
Carra™ Gel
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Naturally Derived, Plant-Based
Features:
Stabilizing, Creamy Texture, Improved Water Retention
End Uses:
Jellies
Carra™ Gel is used for water-based applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.
Chemcolloids Limited
Chemcolloids Limited Fairgel Carrageenan
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Stabilizer, Thickener, Binder
Features:
Improved Stability, Excellent Stability
Amstel Product BV
Amstel Product BV Carrageenan gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Thickener
Features:
Good Binding
Ingredient Name:
Carrageenan
Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.
Lucid Colloids
CARRALUC®
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity
End Uses:
Chocolate Milk, Whipping Cream, Frozen Desserts, Ice Cream
Carraluc® carrageenan’s are partially sulfated polysaccharides extracted from red seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and as viscosity builder in foods especially in milk based systems such as ice cream, frozen desserts, chocolate milk, whipped cream, flan & personal care; etc.
GPI
GPI Carrageenan – GPI 200 – For Processed Meats and Emulsified Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.
GPI
GPI Carrageenan – GPI 851 – For Fresh & Frozen Meat/Poultry
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.
GPI
GPI Carrageenan – GPI PB6745 Texturizer for Plant-Based Jackfruit Pepperoni
Ingredient Name:
Carrageenan
Functions:
Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Yield, Fiber Enrichment
End Uses:
Processed Meat Products
GPI PB6745 is a high fiber food grade Carrageenan blend, used as a texturizer for Jackfruit Pepperoni. This product is perfect with Kappa Foods’ Roasted Jackfruit.
SELT Marine Group
SELT Marine Group EUCOGEL
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Labeling Claims:
GMO-free
Features:
Enhanced Shelf Life, Improved Water Binding, Good Transparency, Improved Mouthfeel, Long Shelf Life, High Quality, Good Gelling Properties
End Uses:
Fruit Based Preparations, Desserts, Dairy Products, Processed Meat Products
Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.
Algaia
Carra™ Lact
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Naturally Derived, Plant-Based
Features:
Stabilizing, Creamy Texture, Improved Water Retention
Carra™ Lact used for dairy applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.
GPI
GPI Carrageenan – GPI 101i – Thickener for Sauces
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Viscosity Stabilization, Improved Mouthfeel, Improved Thickness
End Uses:
Sauces
GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Colony Gums
Colony Gums CARRAGEENAN
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Organic
Features:
Easily Dispersible
End Uses:
Icing, Filling Applications, Functional Beverages
Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.
Realfoods Ingredients & Consulting
REALSTAB CAR
Ingredient Name:
Carrageenan
Features:
Excellent Organoleptic Profile
End Uses:
Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake
Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.