Products in Gums & Hydrocolloids: Desserts

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Aglutex® are food and beverages additives blends with high functionality. These blending solutions, from the most simple to the most sophisticated add a real benefit to end product formulations. Aglutex® blends can contain emulsifiers, natural hydrocolloids, and other special ingredients to provide food and beverages products a distinctive texture, good stability, improved mouthfeel, consistent taste, and safety for the consumer.

Sarcol FG is Economic industrial use.

Xanthan 200 a fine mesh product with very rapid hydration making it suitable for dry mix formulations

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Foodchem International Corporation Gelatin is one of the popular food additives and ingredients in most countries, As a professional Gelatin supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gelatin from China for almost 10 years, please be assured to buy Gelatin at Foodchem.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Colony Gums Cassia is an approved food additive in Japan (ca. 1995) and can be used for human food applications in the EU (ca. 2010).

Realstab LBG is a locust-bean-gum. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, emulsified sauces, dairy, ice cream, fruit-based products and meat.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Colony Gums Gum Karaya is in external use pharmaceutical products and denture adhesive. It is also used in the paper and textile industries. In foods, Gum Karaya is used as a thickener and emulsifier in sauces and salad dressings. It is also used as an adulterant in Gum Tragacanth due to the similarity in physical characteristics in the raw state.

TEMCOL 30 is a Refined and very high viscosity, high performing.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Realstab XG is a xanthan-gum. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, ice cream, flavored milk drink, fruit-based products and meat.

Xanthan CG cosmetic grade xanthan that meets the specifications set forth in NF/USP. Suitable for cosmetic and personal care applications

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Dehydrated Apricot Glaze is All-natural powdered, fruit and desserts glaze with outstanding apricot flavor.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Norevo Agar agar is a natural, hot-water-soluble hydrocolloid made from the extract of red seaweeds. It serves as a natural gelling agent and thickener with high gel strength levels that allow for the production of highly stable and thermo-reversible gels for food applications and other industrial uses. It is purified, homogenized, and water-soluble agar-agar powder, available in standardized and customized qualities. Agar-agar is easy to use, dose, and store.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

TEMCOL 40 (Clarified, high viscosity, high performing)

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Agarmex Food Grade Agar is the ideal substitute for animal gelatins since it is 100% vegetable in origin and its gelling power is 6 times higher than that of animal gelling agents. In addition, it is a powerful appetite suppressant and provides a large amount of natural fiber, which makes it ideal for low-calorie diets.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.

Colony Gums Xanthan Gum is a versatile cold water soluble thickener which also forms synergistic elastic gels when heated with other hydrocolloids.

Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.

Aglumix® 1 is packed in 25Kg paper bags or bulk bags. Based in Lima, the modern manufacturing plant is devoted to the production of tara gum (Aglumix®01), for the food industry and tara powder (Ormotan®), for the leather market. Thanks to a fully equipped laboratory staffed by highly qualified technicians, we can guarantee the quality of all our production. The company is certified ISO 9001:2000, Halal and Kosher. Recently, Silvateam has invested significantly in research and development, establishing an applications and development center in Bergamo (Northern Italy) to study the properties, interactions and applications of Aglumix®01 and other hydrocolloids. The use of these extensive laboratories and pilot plants allows our customers to develop their products using the best technical support and to achieve the correct results.

Norevo Quick Gum is a purified, homogenized, and quickly-soluble gum acacia powder in standardized or customized qualities. Quick Gum is easy to use, dose, and store.

AEP Colloids Sodium CMC-Carboxymethyl Cellulose sometimes referred to as CMC or Cellulose Gum is a derivative of cellulose. The cellulose used to manufacture CMC is a product of cotton or wood pulp. Prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing to remove the excess salts, Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. Cellulose gum has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive.

Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.