Products in Gums & Hydrocolloids: Dressings

86 Products found in Gums & Hydrocolloids

LUTKALA SYNERGY (Hydrocolloid Mixture Line) banner

LutkalaLUTKALA SYNERGY (Hydrocolloid Mixture Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:Natural Origin

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Polygal AGPolygum 240/80

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/06

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/280

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-G

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 H

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-EXS

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-200

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-125

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-75

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-85

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

HispanagarQSOL® High Solubility Agar

Ingredient Name:Agar
Functions:Texturizing Agent, Gelling Agent
Labeling Claims:Natural, Naturally Derived, Kosher
Physical Form:Paste, Powder, Solid
Features:Solubilizing, Dissolves Easily
End Uses:Sauces, Dressings, Dairy Products

QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.

Polygal AGPolygum 18/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

RokoROKOAGAR® ORGANIC

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Labeling Claims:Naturally Derived, Organic
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.

Polygal AGPolygum 240/150

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 12/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/120

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-100

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18 Organic

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

RokoROKOAGAR® RS 700

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Physical Form:Powder, Solid
Features:Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.

Polygal AGPolygum 15/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

RokoROKOAGAR® LS 30

Ingredient Name:Agar
Functions:Stabilizer, Gelling Agent
Ingredient Origin:Natural Origin, Marine Origin
Physical Form:Powder, Solid

Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.

Polygal AGPolygum 14/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-175

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/10

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

RokoROKOAGAR® LS ORGANIC

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Labeling Claims:Organic
Physical Form:Powder, Solid
Features:Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I

Polygal AGPolygum 16/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/40

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

RokoROKOAGAR® RGM 900

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products

Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.

Polygal AGPolygum 18/1-125 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-150

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

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