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Gums & Hydrocolloids
Products in Gums & Hydrocolloids: Gravies
33 Products found in Gums & Hydrocolloids
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TIC Gums
TIC Gums Action Gum 5000 EC
Functions:
Thickener, Suspending Agent
Labeling Claims:
Non-GMO, Kosher
Features:
Improved viscosity, Broad pH Stability, Cost Effective, Improved suspension
End Uses:
Salad Dressing, Dressings, Frozen Meals, Sauces, Gravies, Instant Meals, Soups
TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FG
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarcol FG is Economic industrial use.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Iota Carrageenan
Ingredient Name:
Iota Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.
TIC Gums
Caragum® 200 FF
Functions:
Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher
Features:
Improved viscosity, Enhanced Flavour, Improved Thickness, Improved Freeze/Thaw Stability, Improved suspension
End Uses:
Frozen Desserts, Sauces, Gravies, Soups, Ice Cream
Caragum® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180° F. Caragum 200 FF thickens and adds body to foods such as soups, sauces, and gravies. Cargaum 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. Caragum 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates Caragum 200 FF from competing gum systems.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Gumix
Gumix Guar Gum
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic
Certifications & Compliance:
Kosher, FCC Compliant, JECFA (FAO/WHO), Halal, United States Pharmacopeia (USP)
Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FX
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
TIC Gums
TIC Gums Action Gum OG 6700
Ingredient Name:
Guar Gum
Functions:
Suspending Agent, Thickener
Labeling Claims:
Organic, Non-GMO, Kosher
Features:
Improved suspension
End Uses:
Dry Mixes, Salad Dressing, Sauces, Gravies, Dressings
TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
TIC Gums
TIC Gums Action Gum 1144 Powder
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:
Soups, Salad Dressing, Sauces, Gravies
TIC Gums Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Gumix
Gumix Xanthan Gum
Ingredient Name:
Xanthan Gum
Functions:
Suspending Agent, Carbohydrate Source, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan, Halal
End Uses:
Salad Dressing, Nutraceuticals, Frozen Meals, Ready Meals, Dry Mixes, Frozen Bakery Products, Sauces, Gravies, Soups
Gumix Xanthan Gum is a high-molecular weight carbohydrate. It is a polysaccharide industrially produced in a pure culture fermentation by the microorganism Xanthomonas campestris. The microorganism is cultured in a well-aerated medium containing carbohydrates, a source of nitrogen, and appropriate essential trace elements. The Xanthomonas campestris culture is grown in several carefully-controlled successive stages prior to introduction into the final fermentation medium. Following fermentation, the broth is sterilized to prevent bacterial contamination, and xanthan gum is recovered by precipitation with alcohol, drying, and milling.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
TIC Gums
Pre-Hydrated® Action Gum 1144 Powder
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:
Soups, Salad Dressing, Sauces, Gravies
Pre-Hydrated® Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. As a Pre-Hydrated product it is virtually dust-free (for a safer working environment) and lump-free when dispersed which results in greater productivity.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-400
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Colony Gums
Colony Gums XANTHAN GUM
Ingredient Name:
Xanthan Gum
Labeling Claims:
Gluten-free, Organic, Vegan
Functions:
Thickener, Viscosity Modifier
Features:
Enhanced Shelf Life
End Uses:
Desserts, Sauces, Gravies, Dressings, Meat Substitutes, Instant Meals
Colony Gums Xanthan Gum is a versatile cold water soluble thickener which also forms synergistic elastic gels when heated with other hydrocolloids.
TIC Gums
Caragum® 200
Functions:
Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher
Features:
Improved viscosity, Enhanced Flavour, Improved Thickness, Improved Freeze/Thaw Stability, Improved suspension
End Uses:
Frozen Desserts, Sauces, Gravies, Soups, Ice Cream
Caragum® 200 is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180° F. Caragum 200 thickens and adds body to products such as soups, sauces, and gravies. Caragum 200 is widely used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. For an option that is both certified organic and Non-GMO Project Verified, see TICorganic® Caragum 200.
Alland & Robert
Alland & Robert Acacia Gum
Ingredient Name:
Acacia Gum
Functions:
Thickener, Stabilizer, Emulsifier, Bulking Agent
Ingredient Origin:
Plant Origin
Labeling Claims:
Pesticide-free, Organic, GMO-free, Gluten-free
Certifications & Compliance:
ISO 9001, Organic Certified, Hazard Analysis Critical Control Point (HACCP), BRC Certified
Alland & Robert Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.
Foodchem International Corporation
Foodchem International Corporation Guar Gum
Ingredient Name:
Guar Gum
Functions:
Thickener
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Foodchem International Corporation Guar Gum is one of the popular food additives and ingredients in most countries, As a professional Guar Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Guar Gum from China for almost 10 years, please be assured to buy Guar Gum at Foodchem.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
TIC Gums
TIC Gums Action Gum 10000 EC
Functions:
Suspending Agent, Thickener
Labeling Claims:
Non-GMO, Kosher
Features:
Improved suspension, Improved viscosity, Broad pH Stability, Cost Effective
End Uses:
Salad Dressing, Sauces, Gravies, Dressings, Frozen Meals, Instant Meals
TIC Gums Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
AEP Colloids
AEP Colloids Guar Gum
Ingredient Name:
Guar Gum
Functions:
Thickener, Emulsifier
Physical Form:
Solid, Powder
Features:
Improved Mouthfeel, Enhanced Shelf Life, Good Consistency, Improved Texture
AEP Colloids Guar Gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.