Products in Gums & Hydrocolloids: Ice Cream

151 Products found in Gums & Hydrocolloids

Cargill Carageenan for Confectionary - Satiagel banner

CargillCargill Carageenan for Confectionary - Satiagel

Ingredient Name:Carrageenan
Functions:Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:Non-GMO Project Verified

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum banner

CargillCargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum

Ingredient Name:Carrageenan
Functions:Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

CargillCargill Xanthan Gum - Satiaxane

Ingredient Name:Xanthan Gum
Functions:Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Musim Mas GroupMASBLEN® 1202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Uniform Texture, Stabilizing, Texturizing

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

Musim Mas GroupMASBLEN® 1201

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Solid, Powder

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

Ingredion Dairyblend Natural IC CL - 70000111 banner

IngredionIngredion Dairyblend Natural IC CL - 70000111

Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:Gum Blend
Labeling Claims:Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

Polygal AGPolygum 240/80

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/06

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/280

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-G

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 H

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-EXS

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-200

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-125

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-75

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-85

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/150

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 12/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/120

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-100

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18 Organic

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 15/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-175

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Exandal Corporation Tara Gum Powder Medium Viscosity banner

Exandal CorporationExandal Corporation Tara Gum Powder Medium Viscosity

Ingredient Name:Tara Gum
Functions:Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:Powder, Solid
Features:Improved Water Retention, Improved Mouthfeel, Good Binding

Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Polygal AGPolygum 240/10

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/40

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-125 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-150

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

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