Products in Gums & Hydrocolloids: Jams

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.

QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.

Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.

Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.

Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.

Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

DKS-S AL1600F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

DKS-S AL4500FS is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

Sarcol FG is Economic industrial use.

DKS-S BL750F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

B&V - The Agar Company Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in jams and fruit preparations, where it provides texture and body to the product and it helps to retain water prolonging the shelf life.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Palgum® High grade/LS is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

A. Barbagallo Di Mauro Locust Bean Gum Medium Grade is made from the seeds of the carob tree, it is used as thickening agent for food where easy dispersibility isneeded.

DKS-S BH250F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 30 is a Refined and very high viscosity, high performing.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

DKS-S BL40FS is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

DKS-S AL3500FS is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Fooding Group Gellan Gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

DKS-S AH3500F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.