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Gums & Hydrocolloids
Products in Gums & Hydrocolloids: Pastries
33 Products found in Gums & Hydrocolloids
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Roko
ROKOAGAR® ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Labeling Claims:
Naturally Derived, Organic
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.
Roko
ROKOAGAR® RS 700
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.
Roko
ROKOAGAR® LS 30
Ingredient Name:
Agar
Functions:
Stabilizer, Gelling Agent
Ingredient Origin:
Natural Origin, Marine Origin
Physical Form:
Powder, Solid
Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Roko
ROKOAGAR® LS ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Labeling Claims:
Organic
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I
Roko
ROKOAGAR® RGM 900
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products
Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.
Exandal Corporation
Exandal Corporation Tara Gum Powder Low Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Low Viscosity, Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Exandal Corporation
Exandal Corporation Tara Gum Powder High Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, High Viscosity, Good Binding
Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FG
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarcol FG is Economic industrial use.
Chemcolloids Limited
Chemcolloids Limited Alginate
Ingredient Name:
Alginates
Functions:
Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved suspension
Sarda Gums and Chemicals
Sarda Gums and Chemicals Iota Carrageenan
Ingredient Name:
Iota Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FX
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Arabica Gum
Ingredient Name:
Acacia Gum
Functions:
Thickener
Labeling Claims:
Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Gluten-free
Features:
Free of Major Allergens
Arabica Spray Gum is a Water soluble Gum that is use it to increase shine in petit fours.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-400
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Xanthan Gum
Ingredient Name:
Xanthan Gum
Functions:
Thickener
Labeling Claims:
Gluten-free, Clean Label, Natural, Vegan, Trans fat-free
End Uses:
Pastries, Pastry Preparations
Xanthan Gum functions as a water control agent in increasing viscosity.
Colony Gums
Colony Gums ALGINATE
Ingredient Name:
Sodium Alginate
Functions:
Thickener, Gelling Agent
Colony Gums Alignate deliver thickening or gelling functionality based on the polymer type, usage level and presence of calcium ions.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Foodchem International Corporation
Foodchem International Corporation Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Thickener, Preservative, Emulsifier, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Agar Agar is one of the popular food additives and ingredients in most countries, As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 10 years, please be assured to buy Agar Agar at Foodchem.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.