Products in Gums & Hydrocolloids: Puddings

Sarcol FG is Economic industrial use.

TEMCOL 40 (Clarified, high viscosity, high performing)

G.M. Associates Gempolym Food Thickeners are Guar Gum or Carboxy Methyl Cellulose based, and are extensively used in the following industries: Canned meats, fish, vegetables and soups, fruit Juices, dairy products (ice-cream, cheese, spreads, yogurts, instant pudding etc), moisture stabilizer for processed meats and pet foods.

Foodchem International Corporation Guar Gum is one of the popular food additives and ingredients in most countries, As a professional Guar Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Guar Gum from China for almost 10 years, please be assured to buy Guar Gum at Foodchem.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Norevo Agar agar is a natural, hot-water-soluble hydrocolloid made from the extract of red seaweeds. It serves as a natural gelling agent and thickener with high gel strength levels that allow for the production of highly stable and thermo-reversible gels for food applications and other industrial uses. It is purified, homogenized, and water-soluble agar-agar powder, available in standardized and customized qualities. Agar-agar is easy to use, dose, and store.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Aglumix® 1 is packed in 25Kg paper bags or bulk bags. Based in Lima, the modern manufacturing plant is devoted to the production of tara gum (Aglumix®01), for the food industry and tara powder (Ormotan®), for the leather market. Thanks to a fully equipped laboratory staffed by highly qualified technicians, we can guarantee the quality of all our production. The company is certified ISO 9001:2000, Halal and Kosher. Recently, Silvateam has invested significantly in research and development, establishing an applications and development center in Bergamo (Northern Italy) to study the properties, interactions and applications of Aglumix®01 and other hydrocolloids. The use of these extensive laboratories and pilot plants allows our customers to develop their products using the best technical support and to achieve the correct results.

Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Edible Gelatine, FoodGela 23B is one of the popular food additives and ingredients in most countries, As a professional Edible Gelatine, FoodGelaTM 23B supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Edible Gelatine, FoodGelaTM 23B from China for almost 10 years, please be assured to buy Edible Gelatine, FoodGelaTM 23B at Foodchem.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Foodchem International Corporation Agar Agar (1000) is one of the popular food additives and ingredients in most countries, As a professional Agar Agar (1000) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar (1000) from China for almost 10 years, please be assured to buy Agar Agar (1000) at Foodchem.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Realblend P is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Foodchem International Corporation Gelatin is one of the popular food additives and ingredients in most countries, As a professional Gelatin supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gelatin from China for almost 10 years, please be assured to buy Gelatin at Foodchem.

B&V - The Agar Company Yogar is a complete range of tailored food grade agar agar powders especially developed to be used in yogurt and diary productions.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

TEMCOL 30 is a Refined and very high viscosity, high performing.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.