Products in Gums & Hydrocolloids: Soups

123 Products found in Gums & Hydrocolloids

Polygal AGPolygum 240/120

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/06

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/280

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/80

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-G

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-85

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

HispanagarECOAGAR® ORGANIC

Ingredient Name:Agar
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Organic, Kosher
Physical Form:Powder, Solid
End Uses:Cakes, Glazings, Confectionery Products, Icing, Sauces, Yogurt, Creams, Soups

Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.

Polygal AGPolygum 26/1-200

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-125

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 H

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 26/1-75

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Neelkanth Polymers - A Unit of K.C. India Ltd.NEEPO™ 135F

Ingredient Name:Guar Gum
Functions:Thickener, Viscosity Modifier
Labeling Claims:Organic, Halal
Physical Form:Powder, Solid
Features:High Viscosity, Coarse Grade, Improved Hydration
End Uses:Ketchup, Pickles, Sauces, Soups

NEEPO™ 135F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2hrs.

Polygal AGPolygum 240/150

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 15/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18 Organic

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-175

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

LUTKALA SYNERGY (Hydrocolloid Mixture Line) banner

LutkalaLUTKALA SYNERGY (Hydrocolloid Mixture Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:Natural Origin

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Polygal AGPolygum 26/1-EXS

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Granules, Solid
Features:Stabilizing, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/10

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 12/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18 S Organic

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-100

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-125

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 18/1-125 LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 240/40

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-125 F

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 13/1-1

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 14/1-150

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

Polygal AGPolygum 16/1-85

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, High Quality, Hot Water Soluble
End Uses:Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream

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