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Other Texture & Consistency Products
Products in Other Texture & Consistency Products: Carrier
3 Products found in Other Texture & Consistency Products
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RiceBran Technologies
RiSolubles® Organic
Functions:
Carrier, Mouthfeel Improvement, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Halal, Organic
Certifications & Compliance:
Organic Certified, Kosher, Halal
Physical Form:
Solid, Powder
RiSolubles® is a trademarked RTE soluble extract of enzymatically-treated organic stabilized rice bran (Oryza sativa) that is minimally processed, dispersible, and suitable for a variety of applications, including beverages. Organic RiSolubles® is made from organic jasmine rice that is grown in Asia and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.
Sweet Additions
TapiFiber™
Ingredient Name:
Tapioca Fiber
Functions:
Carrier, Bulking Agent, Nutritive Sweetener, Mouthfeel Improvement, Coating System
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO, Kosher
Physical Form:
Powder
Packaging Type:
Bags
Ingredient Origin:
Natural Origin, Plant Origin
TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.
Sweet Additions
AlluSweet™
Ingredient Name:
Tapioca Allulose Powder
Functions:
Carrier, Bulking Agent, Sugar Substitute, Nutritive Sweetener, Mouthfeel Improvement, Coating System
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
Physical Form:
Powder
Packaging Type:
Bags
Ingredient Origin:
Natural Origin, Plant Origin
AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.