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Other Texture & Consistency Products
Products in Other Texture & Consistency Products: Dressings
5 Products found in Other Texture & Consistency Products
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Ingredion
Globe® 18 DE Maltodextrin NON-GMO IP - 10550014
Ingredient Name:
Maltodextrin
Labeling Claims:
Not Listed In California Proposition 65, Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Film Forming, Low Hygroscopicity, Bulking, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO IP - 10550014 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Ingredion
Globe® 10 DE Maltodextrin NON GMO IP - 10020091
Ingredient Name:
Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Physical Form:
Solid, Powder
Features:
Flavorless, Consistent Quality, Low Sodium, Film Forming, Bulking, Improved Mouthfeel, Neutral Taste
Globe® 10 DE Maltodextrin NON GMO IP - 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.
Ingredion
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301
Ingredient Name:
Tapioca Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Low Hygroscopicity, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Shafi Gluco Chem
Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40
INCI Name:
Oryza Sativa (Rice) Extract
Functions:
Sweetener, Mouthfeel Improvement, Anti-Crystalizing Agent, Sugar Substitute, Nutritive Sweetener
Ingredient Origin:
Natural Origin, Plant Origin
Benefit Claims:
Anti-Crystallization
Labeling Claims:
Halal, Vegan, Non-GMO, Gluten-free, Plant-Based, Credo Clean Standard, Organic, Natural, Allergen-free, Vegetarian, Clean at Sephora, Kosher, Naturally Derived, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
USDA NOP Certified, Halal, FSSC 22000, IBD Certified, MAFRA Korea Organic, Hazard Analysis Critical Control Point (HACCP), Fair Trade, USDA Certified, EU Organic Certified, EU Compliant, ISO 9001, EU Ecolabel, FIPA Organic Certified, Non-GMO Project Verified, Vegan, Organic Certified, Kosher, SEDEX Approved, USDA Organic
Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40 is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.