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Stabilizers
Products in Stabilizers: Dispersant
21 Products found in Stabilizers
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Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Harcros Chemicals Inc.
T-Det® PSML 20
Ingredient Name:
Polysorbate 20
Functions:
Dispersant, Emulsifier, Defoamer, Surfactant, Wetting Agent, Stabilizer, Food Coating
T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.
Ingredaco
Ingredaco Sunflower Liquid Lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Stabilizer, Anti-Sticking Agent, Dispersant, Emulsifier, Wetting Agent, Viscosity Modifier, Antioxidant
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Kosher, Halal
Physical Form:
Liquid
Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.
Ingredaco
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Dispersant, Stabilizer, Anti-Sticking Agent, Emulsifier, Antioxidant
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, Fat Dispersion, Free of Major Allergens
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.
Hangzhou Oleochemicals
Hangzhou Oleochemicals Distilled glycerin monostearate(GMS)
Ingredient Name:
Monostearate
Functions:
Stabilizer, Emulsifier, Dispersant, Anti-Foaming Agent
Dosage Form:
Ointments, Creams
Hangzhou Oleochemicals Distilled Glycerin Monostearate(GMS) is a white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Tetra Potassium Pyrophosphate
Ingredient Name:
Tetrapotassium Pyrophosphate
Functions:
Stabilizer, Dispersant, Buffers & pH Stabilizer
Physical Form:
Solid, Granules, Powder
Lianyungang Kede Chemical Industry Tetra Potassium Pyrophosphate can used as a buffering reagent as well as stabilizer for hydrogen peroxide; It can also be used as dispersion agent for ceramic, clay, latex and pigments etc.Anhydrous tetra Potassium Phosphate is in white powder or granular. Relative density 2.534 g/cm3 and melting point 1109℃; It is apt to absorb humidity in the open air to deliquescent; Soluble in water but insoluble in ethanol, and at 25℃,its solubility in water is 187g/100g water; It can chelate with alkaline metals ions or heavy metal ions.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Anti-Caking Agent, Stabilizer, Release Agent, Viscosity Modifier, Anti-Sticking Agent, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Non-GMO, Naturally Derived
NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Comercial Quimica Sarasa S.L.
Comercial Quimica Sarasa S.L. Natural tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Stabilizer, Acidulant, Dispersant
Comercial Quimica Sarasa Natural tartaric acid appears in nature in free state or more frequently in form of acid potassium salts and in a lesser proportion as calcium salts in the mulberries, cucumbers and to a high degree in grapes. Comercial Química Sarasa S.L. produces a completely natural tartaric acid, whose process of manufacture consists in the transformation of its natural tartaric salts (raw materials) with sulphuric acid and later purification.
Hainan Zhongxin Chemical
Hainan Zhongxin Chemical Phosphatidylcholine
Ingredient Name:
Phosphatidyl Choline
Functions:
Stabilizer, Emulsifier, Dispersant
Certifications & Compliance:
ISO 9001
Physical Form:
Softgels
Hainan Zhongxin Chemical Phosphatidylcholine is a good improving agents for the quality of Ice-Cones/Wafers. It can prevent moisturization, minimize crackness of cones/ Wafers.
Pahi SL
Pahi SL Natural Cream of Tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Diuretic, Stabilizer, Dispersant, Laxative
Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.
Lecico GmbH
Lecico GmbH F 300 IP
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Dispersant, Emulsifier, Fat & Oil, Viscosity Modifier, Antioxidant, Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 300 IP is a soy lecithin liquid with 62% AU.
Dongying Wonderful Vegetable Protein Science and Technology
Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Stabilizer, Release Agent, Emulsifier, Dispersant
Ingredient Origin:
Vegetable Origin, Plant Origin
Physical Form:
Liquid
Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.
Hainan Zhongxin Chemical
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Suspending Agent, Thickener, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium can significantly increase the viscosity of the solution as thickener, dispersion, emulsification, suspension, protective colloid and so on when it dissolved in water, and it is physiologically harmless, it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.
Shandong Yulong Cellulose Technology
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Dispersant, Thickener, Stabilizer, Suspending Agent, Emulsifier, Taste Modifier
Certifications & Compliance:
FDA Compliant
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..
Lecico GmbH
Lecico GmbH F 200
Ingredient Name:
Soy Lecithin
Functions:
Stabilizer, Release Agent, Antioxidant, Viscosity Modifier, Fat & Oil, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 200 is a Stan-dard soy lecithin liquid with 60% VS.
Adana
Adana Sucrose esters
Ingredient Name:
Sucrose Esters
Functions:
Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
Features:
Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.