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Texture & Consistency
Stabilizers
Products in Stabilizers: Gelling Agent
148 Products found in Stabilizers
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Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Ingredion
Ingredion Dairyblend Natural IC CL - 70000111
Functions:
Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:
Gum Blend
Labeling Claims:
Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:
Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.
Polygal AG
Polygum 240/120
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 100 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Roko
ROKOAGAR® LS 30
Ingredient Name:
Agar
Functions:
Stabilizer, Gelling Agent
Ingredient Origin:
Natural Origin, Marine Origin
Physical Form:
Powder, Solid
Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.
Polygal AG
Polygum 240/150
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 12/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-85 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Roko
ROKOAGAR® RGM 900
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products
Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.
Polygal AG
Polygum 16/1-100
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
AgriFiber
AgriFiber MFCN
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
97.0 - 97.0 %
Physical Form:
Solid, Powder
The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Polygal AG
Polygum 240/10
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Hispanagar
Hispanagar D-1 LE GQT AGAROSE
Ingredient Name:
Agarose
Chemical Name:
Agarose
CAS Number:
9012-36-6
Functions:
Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
Labeling Claims:
Non-Toxic
Synonyms:
3,6-Anhydro-α-L-galacto-β-D-galactan
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.
Polygal AG
Polygum 16/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Polygal AG
Polygum 18/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Hispanagar
Hispanagar AGARITE
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Kosher
Physical Form:
Powder, Solid
Features:
Good Gelling Properties
End Uses:
Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut
Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.
Polygal AG
Polygum 240/40
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Roko
ROKOAGAR® LS ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Labeling Claims:
Organic
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I
Polygal AG
Polygum 18/1-125 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-175
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 15/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Roko
ROKOAGAR® RS 700
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.
Polygal AG
Polygum 14/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 26/1-200
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 26/1-125
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
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