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Stabilizers
Products in Stabilizers: Supplement
16 Products found in Stabilizers
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Cargill
Cargill Tripotassium Citrate Monohydrate Granular
Ingredient Name:
Tripotassium Citrate Monohydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Supplement, Stabilizer, Preservative
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.
Cargill
Cargill Trisodium Citrate Dihydrate Fine
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.
Cargill
Cargill Trisodium Citrate Dihydrate Granular
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
Evera by Citrosuco
Fiberfeel DF (Dehydrated Orange Fiber)
Ingredient Name:
Orange Fiber
Ingredient Origin:
Natural Origin
Functions:
Supplement, Texturizing Agent, Emulsifier, Fiber Source, Supplement, Thickener, Stabilizer, Viscosity Modifier, Fat Replacer, Fiber Source
Labeling Claims:
Allergen-free, Sustainable, Halal, Naturally Derived, Vegan, Natural, Additive-free, Kosher, GMO-free
Fiber Content:
70.0 - 70.0 %
Certifications & Compliance:
Halal, Fair Trade, ISO 22000, Kosher, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, SEDEX Approved, FSA Certificate, GMP, FSSC 22000, ECOVADIS
Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.
Jiangsu Kolod
KOLOD MONOSODIUM PHOSPHATE
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Emulsifier, Stabilizer, Clarifier, Supplement, Antioxidant, Coagulant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid
Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Stabilizer, Buffers & pH Stabilizer, Leavening Agent, Emulsifier, Dough Conditioner
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Dough Regulator, Emulsifier, Stabilizer, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.
Zibo Shunda Biotech
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement
Ingredient Name:
Apple Pectin Powder
Functions:
Supplement, Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Dough Regulator, Supplement, Leavening Agent, Supplement, Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.
Zibo Shunda Biotech
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size
Ingredient Name:
Tricalcium Phosphate
Functions:
Mineral Source, Viscosity Modifier, Thickener, Stabilizer, Anti-Caking Agent, Supplement, Salt, Acidity Regulator, Supplement, Mineral Source
Physical Form:
Powder, Solid
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.
Lead Food Chemical
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)
Ingredient Name:
Calcium Phosphate Monobasic Monohydrate
Functions:
Emulsifier, Stabilizer, Leavening Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Solid, Granules, Powder
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.
Hainan Zhongxin Chemical
Hainan Zhongxin Chemical L-Cysteine
Ingredient Name:
L-cystine
Functions:
Amino Acid, Supplement, Supplement, Stabilizer, Antioxidant
Physical Form:
Solid, Powder
Hainan Zhongxin Chemical L-Cysteine is used in the production of essence, sunscreen, perfume, hair perm, etc. and can also make sunscreen and germinal perfume.