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Texture & Consistency
Stabilizers
Products in Stabilizers: Agar
15 Products found in Stabilizers
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Roko
ROKOAGAR® LS 30
Ingredient Name:
Agar
Functions:
Stabilizer, Gelling Agent
Ingredient Origin:
Natural Origin, Marine Origin
Physical Form:
Powder, Solid
Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.
Roko
ROKOAGAR® RGM 900
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products
Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.
Hispanagar
Hispanagar AGARITE
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Kosher
Physical Form:
Powder, Solid
Features:
Good Gelling Properties
End Uses:
Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut
Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.
Roko
ROKOAGAR® LS ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Labeling Claims:
Organic
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I
Roko
ROKOAGAR® RS 700
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.
Roko
ROKOAGAR® ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Labeling Claims:
Naturally Derived, Organic
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.
Colony Gums
Colony Gums AGAR
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Features:
Improved Freeze/Thaw Stability
End Uses:
Icing
Colony Gums Agar is a dried hydrophilic which is extracted from the seaweed.
Gumix
Gumix Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Emulsifier, Gelling Agent
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Clean Label, Vegan, Organic, GMO-free
Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.
UD Chemie GmbH
UD Chemie GmbH Agar Agar
Ingredient Name:
Agar
Functions:
Thickener, Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Texturizing
End Uses:
Marmalades, Yogurt
UD Chemie GmbH Agar Agar is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units. Agar-Agar is used in the food industry as gelling, stabilizing and thickening agent for different applications like dietetic marmalades, yogurts, gelatin replacement and other applications with specific textures.
NEXXUS Foods
NEXXUS Foods AGAR-AGAR
Ingredient Name:
Agar
Functions:
Fiber Source, Stabilizer, Fiber Source
AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.
Arthur Branwell & Co
Arthur Branwell & Co 401-51 LuxAgar 100
Ingredient Name:
Agar
Functions:
Gelling Agent, Thickener, Stabilizer
Labeling Claims:
Kosher, Halal
Features:
Good Gelling Properties, Improved Water Retention
End Uses:
Jellies, Marshmallow, Confectionery Products
401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods.
Fooding Group
Fooding Group Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Preservative, Coagulant, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Detoxifying, Enhanced Shelf Life, High Protein Content, Fiber Enrichment
End Uses:
Cakes, Candies, Jellies, Ice Cream, Canned Meals
Fooding Group Agar Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
B&V - The Agar Company
B&V - The Agar Company MEATAGAR
Ingredient Name:
Agar
Functions:
Stabilizer
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Powder, Solid
Features:
Uniform Texture, High Temperature Resistance, Excellent Stability, Prevent Shrinkage, High Gel Strength, Improved Stability
End Uses:
Canned Seafood Products
B&V - The Agar Company Meatagar system offers different food grade agar agar powders specifically developed to be used in all the applications where products need to be sterilized or undergo a strong thermal process.
Foodchem International Corporation
Foodchem International Corporation Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Thickener, Preservative, Emulsifier, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Agar Agar is one of the popular food additives and ingredients in most countries, As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 10 years, please be assured to buy Agar Agar at Foodchem.
Arthur Branwell & Co
Arthur Branwell & Co Agar Agar
Ingredient Name:
Agar
Functions:
Stabilizer
Labeling Claims:
Kosher, Halal
End Uses:
Marshmallow, Confectionery Products
Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.