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Food Ingredients
Texture & Consistency
Stabilizers
Products in Stabilizers: Corn Starch
2 Products found in Stabilizers
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Sucroal
Sucroal Modified Corn Starches
Ingredient Name:
Corn Starch
Labeling Claims:
Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
Functions:
Stabilizer, Thickener, Viscosity Modifier
Physical Form:
Granules, Solid
Features:
Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
End Uses:
Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
Global Bio-chem Technology Group Company Limited
Global Bio-chem Technology Group Company Limited Waxy Corn Starch
Ingredient Name:
Corn Starch
Functions:
Thickener, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Clarity
End Uses:
Sauces, Gravies, Soups