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Stabilizers
Products in Stabilizers: Pectin
21 Products found in Stabilizers
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Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Burke Candy & Ingredients
Burke Candy & Ingredients Confectioner'S Pectin- For Gummies And Jellies.
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
Gluten-free
Burke Candy & Ingredients Confectioner'S Pectin- For Gummies And Jellies. is a standardized citron powder that is a replacement for Whisto Jel.
Lucid Colloids
PECTOLUC®
Ingredient Name:
Pectin
Functions:
Texturizing Agent, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Quality
End Uses:
Jams
Pectoluc® is a polymeric structural carbohydrate, mainly prepared from citrus peel and apple pomace, commonly known as pectins. These raw materials are used because they produce pectin of superior quality, contain a relatively large amount of pectin and are available in sufficient quantities to make them commercially viable.
Realfoods Ingredients & Consulting
REALPECTIN LC
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin LC is a low ester conventional set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALPECTIN L
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin L is a low ester amidated set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALPECTIN R
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin R is a rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
AEP Colloids
AEP Colloids Pectin
Ingredient Name:
Pectin
Functions:
Preservative, Gelling Agent, Stabilizer
Labeling Claims:
Naturally Derived, Plant-Based
End Uses:
Jellies, Jams, Sauces, Dairy Products, Yogurt, Candies, Fruit Based Preparations
AEP Colloids Pectin is found in all land-based plants as a structural component in combination with cellulose and starches. Most of the commercially available Pectins are extracted for citrus peel, apple pomace and in some cases from sugar beet. Long chains of galacturonic acid units make up the Pectin structure.
Foodchem International Corporation
Foodchem International Corporation Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Stabilizer, Fiber Source, Fiber Source
Labeling Claims:
Natural, Naturally Derived, Kosher, Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Pectin is one of the popular food additives and ingredients in most countries, As a professional Citrus pectin supplier and Apple pectin manufacturer, Foodchem International Corporation has been supplying and exporting Pectin from China for almost 10 years, please be assured to buy Pectin at Foodchem.
Realfoods Ingredients & Consulting
REALPECTIN MR
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin MR is a medium rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALPECTIN XR
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin XR is a extra rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
ICD Biochemistry (Q.D)
ICD Biochemistry (Q.D) Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Stabilizer, Emulsifier
Labeling Claims:
Kosher
Physical Form:
Solid, Powder
Features:
Excellent Adhesive Properties
ICD Biochemistry (Q.D) Pectin is mainly used in all kinds of candies, jams, fruit juice etc. It is white, light yellow or yellow powder without odor, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can be used in food additive as adhesive, stabilizer, thickening agent, suspension and emulsifier.
Fooding Group
Fooding Group Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Fooding Group Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.
Chemcolloids Limited
Chemcolloids Limited Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
End Uses:
Jams, Fruit Juice, Marmalades, Filling Applications
Zibo Shunda Biotech
Zibo Shunda Biotech Food grade Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Odorless
Zibo Shunda Biotech Food Grade Pectin is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.
Realfoods Ingredients & Consulting
REALPECTIN S
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin S is a slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Realfoods Ingredients & Consulting
REALPECTIN XS
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic
Features:
Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:
Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.
Ingredients Solutions Inc
Ingredients Solutions Inc Pectin
Ingredient Name:
Pectin
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Thickener