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Texture & Consistency
Stabilizers
Products in Stabilizers: Potato Starch
11 Products found in Stabilizers
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Ingredion
NOVATION® 1600 - 34121404
Ingredient Name:
Potato Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Free of Major Allergens
End Uses:
Croquettes, French Fries, Breadings, Food Coatings, Food Batters
NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Tapioca Starch
Ingredient Name:
Potato Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Gluten-free
Features:
Improved Water Binding, High Viscosity
End Uses:
Soups, Pasta, Snacks, Bread Products, Sauces, Processed Meat Products
Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Potato Starch
Ingredient Name:
Potato Starch
Functions:
Carrier, Thickener, Viscosity Modifier, Stabilizer, Filler
Labeling Claims:
Gluten-free
Features:
Improved Water Binding, High Viscosity, Neutral Taste
Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.
Sudstarke
Sudstarke Special Starch 6039
Ingredient Name:
Potato Starch
Functions:
Thickener, Stabilizer
Special Starch 6039 is this is a shear-, acid- and heat-stable, less freeze/thaw-stable thickener and stabilizer, suitable for example as a fruit juice binder (e.g. apple pulp), for pastry fillings suitable for baking, crispbread.
Sudstarke
Sudstarke Potato Starch Superior (Low Moisture)
Ingredient Name:
Potato Starch
Ingredient Origin:
Plant Origin, Vegetable Origin
Functions:
Stabilizer, Release Agent
Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.
Blattmann Schweiz AG
BecoGel P4500
Ingredient Name:
Potato Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:
Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:
Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield
BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
Blattmann Schweiz AG
BecoGel P2400
Ingredient Name:
Potato Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:
Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Additive-free, Halal
Certifications & Compliance:
Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:
Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield
BecoGel P2400 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
Sucroal
Sucroal Modified Potato Starches
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher
Functions:
Stabilizer, Thickener
Physical Form:
Granules, Solid
Features:
Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
End Uses:
Fruit Based Preparations, Dessert Premixes, Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition
Modified Potato Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
Aminola B.V.
Aminola B.V. Native potato starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Viscosity Modifier, Whole Food Ingredient, Stabilizer
Labeling Claims:
Non-GMO
Certifications & Compliance:
BRC Certified, GMP
Physical Form:
Solid, Powder
Features:
Improved Water Binding
Aminola B.V. Native potato starch is a carbohydrate product that is rich in native starch, and has good water-binding properties. Potato starch for human consumption is extracted from whole potatoes specifically grown for the purpose. Potato starch for animal consumption is obtained from water used to rinse potatoes for human consumption. The starch is extracted, then washed, purified and dried. The end product is a white fine powder with a characteristic aroma and flavor.
Amstel Product BV
Amstel Product BV Potato Starch
Ingredient Name:
Potato Starch
Functions:
Viscosity Modifier, Stabilizer, Thickener, Binder
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Amstel Product BV Potato Starch also known as potato flour, is an extract from potatoes. Our customers use this ingredient as a thickening agent, gluing agent, bulking ingredient and water binder, mainly in the food industry.
Bryan W Nash & Sons
RoseGel P
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Suitable for Vegans
RoseGel P are pregel starches with high water-binding properties.