Products in Stabilizers: Chocolates

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

T-I 80K is a Polysorbate 80 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

T-I 60K is a non-ionic, hydrophilic surfactant used to make oil-in-water (o/w) emulsions. T-I 60K is soluble in water and insoluble in vegetable oils and mineral oils.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

Maltodextrins are ingredients of plant origin derived from maize starch. Raw materials from conventional crops (non-GMO varieties) are used. Due to their wide variety of applications, maltodextrins are in great demand.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Sarcol FG is Economic industrial use.

Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.

TEMCOL 40 (Clarified, high viscosity, high performing)

Arthur Branwell & Co 608-17 DairyLux 517 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Unilec RPL is pure non GMO rapeseed lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Rapeseed by oil extraction and degumming process. Rapeseed Lecithin is free from allergen.

NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.

Palgum® M200 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Unilec SL is pure non GMO Soya Lecithin , its viscous yellow to brown liquid mixture of phospholipids derived from Soya Seed by oil extraction and degumming process.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Denofa A.S. Non-GMO Denothin 62 is a collective term for a group of compounds known as phospholipids or phosphatides, a natural emulsifier or stabilizer. Denothin 62 is recovered by extraction with soybean oil. Lecithin is produced under strict hygienic conditions and can be used directly in food without further processing.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

Unilec ISL IP is 100% pure Soya Lecithin, its viscous, yellow to brown liquid, mixture of phospholipids in a free flowing liquid derived from oil extraction of non GMO Soya seeds harvested & cultivated in India by degumming process.

Unilec SFL is pure non GMO sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Process Agrochem Industries Soya Lecithin Liquid is widely used in several industries including: Biscuits, Chocolates, Confectionaries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Produtcs, Aqua Feed, Cattle Feed, Poutry Feed, Leather Chemicals, Explosives, Adhesives, etc.