Products in Stabilizers: Gravies

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

Starch, produced by milling tapioca root to starch

Shafi Gluco Chem Conventional Rice Starch is a gluten-free thickening and stabilizer that is utilized in a variety of sectors. It is produced from rice, provides a "chewiness" to its uses, and helps to improved flavor and texture. It includes a lot of carbs, which break down slowly in the body.

TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.

Sarcol FG is Economic industrial use.

RoseGel P are pregel starches with high water-binding properties.

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 30 is a Refined and very high viscosity, high performing.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

TIC Gums Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

TEMCOL 40 (Clarified, high viscosity, high performing)

Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.

NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.

Gumix Xanthan Gum is a high-molecular weight carbohydrate. It is a polysaccharide industrially produced in a pure culture fermentation by the microorganism Xanthomonas campestris. The microorganism is cultured in a well-aerated medium containing carbohydrates, a source of nitrogen, and appropriate essential trace elements. The Xanthomonas campestris culture is grown in several carefully-controlled successive stages prior to introduction into the final fermentation medium. Following fermentation, the broth is sterilized to prevent bacterial contamination, and xanthan gum is recovered by precipitation with alcohol, drying, and milling.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Pre-Hydrated® Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. As a Pre-Hydrated product it is virtually dust-free (for a safer working environment) and lump-free when dispersed which results in greater productivity.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener