Products in Stabilizers: Ice Cream

276 Products found in Stabilizers

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Sugar-free, Gluten-free
Features:Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

RoquetteRoquette DEXTROSE MONOHYDRATE F

Ingredient Name:Dextrose Monohydrate
Functions:Nutritive Sweetener, Cryoprotectant, Bulking Agent
Features:Enhanced Shelf Life, Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

RoquetteRoquette Dextrose Monohydrate M

Ingredient Name:Dextrose Monohydrate
Functions:Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

RoquetteRoquette Dextrose Monohydrate G

Ingredient Name:Dextrose Monohydrate
Functions:Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

RoquetteGLUCIDEX® Dried Glucose Syrup 39

Ingredient Name:Glucose Syrup, Dried
Functions:Cryoprotectant, Bulking Agent
Labeling Claims:Non-GMO
Features:Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Freezing Point Depression, Balanced Nutrition, High Digestability, Enhanced Shelf Life

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener
Labeling Claims:Gluten-free, Sugar-free
Features:Smooth Texture, Formulation Performance
Certifications & Compliance:United States Pharmacopeia (USP)

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

RoquetteSweetPearl® P200 Maltitol Powder

Ingredient Name:Maltitol
Functions:Cryoprotectant, Nutritive Sweetener, Sugar Substitute
Labeling Claims:Sugar-free, Non-GMO, Trans fat-free, Halal, Plant-Based, Kosher
Features:Thermal Stability, Freezing Point Depression, Balanced Nutrition, Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Low Glycemic Index, Easy To Use, Excellent Digestive Tolerance, Sweet taste, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Sugar Reduction
Certifications & Compliance:Kosher, Halal

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Cargill Carageenan for Confectionary - Satiagel banner

CargillCargill Carageenan for Confectionary - Satiagel

Ingredient Name:Carrageenan
Functions:Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:Non-GMO Project Verified

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum banner

CargillCargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum

Ingredient Name:Carrageenan
Functions:Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

CargillCargill Xanthan Gum - Satiaxane

Ingredient Name:Xanthan Gum
Functions:Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

PGP InternationalPac Star® 120

Ingredient Name:Pregelatinized Rice Flour
Functions:Fat Replacer, Bulking Agent, Humectant, Stabilizer, Thickener, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant

Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Pellet Binder, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Certifications & Compliance:ISO 9001, FSSC 22000, Kosher, OHSAS, FSC Certified, OSHAS 18001, JECFA (FAO/WHO), Halal, FDA Compliant, PEFC Certified, ISO 14001, FCC Compliant, GMP, Generally Recognized As Safe (GRAS)
Physical Form:Solid, Powder
Features:Acidic pH Stable, Improved viscosity, Hot Water Soluble, Cold Water Soluble, Improved Dispersion, Good Water Holding Properties, Cost Effective, Smooth Texture, Temperature Stability, Improves Texture, Calorie Reduction, Protein Stabilization, Hydrating, Improved Freeze/Thaw Stability, Enhanced Shelf Life, Good Consistency, Tasteless, Improved Hydration, Heat Stability, Decreased Syneresis, Reduces Feed Cost, Long Shelf Life, Enhanced Flavour, Improved Expansion, Improved Yield, Superior Performance, Anti-Crystallization, Improved Mouthfeel, Reduced Oil Absorption, Long Lasting Freshness, High Functionality, Water Absorbent, High Purity, Improved Texture, Neutral Taste, Improved Water Retention, Flow Enhancement, High Viscosity

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Low Viscosity, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

Musim Mas GroupMASBLEN® 1301

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Stabilizing, Cost Effective, Texturizing, Excellent Melt Resistance, Prevent Shrinkage

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

Musim Mas GroupMASBLEN® 2101

Functions:Stabilizer, Emulsifier
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Creamy Mouthfeel, Smooth Texture, Excellent Melt Resistance, Improved Mouthfeel, Batter Aeration, Shape Retention, Creamy Texture

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

Musim Mas GroupMASBLEN® 1202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Uniform Texture, Stabilizing, Texturizing

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

Musim Mas GroupMASBLEN® 1201

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Solid, Powder

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

Musim Mas GroupMASBLEN® 1102

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Creamy Texture, Stabilizing, Texturizing, Excellent Melt Resistance, Shape Retention

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

Musim Mas GroupMASBLEN® 1401

Functions:Emulsifier, Stabilizer
Labeling Claims:Non-GMO
Physical Form:Solid, Powder
Features:Emulsifying, High Overrun, Heat Stability, Excellent Melt Resistance, Prevent Shrinkage, Low Calorie, Calorie Reduction, Creamy Texture

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.

SORBO® EG Sorbitol Solution USP/FCC - 260156 banner

IngredionSORBO® EG Sorbitol Solution USP/FCC - 260156

Ingredient Name:Sorbitol
Functions:Anti-Crystalizing Agent, Sweetener, Humectant, Cryoprotectant, Bulking Agent, Flavoring Agent, Nutritive Sweetener
Labeling Claims:Colorants-free, Kosher, Allergen-free, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Calories (Energy):184.0 - 184.0 Cal/100 g
Certifications & Compliance:Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

Ingredion Dairyblend Natural IC CL - 70000111 banner

IngredionIngredion Dairyblend Natural IC CL - 70000111

Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:Gum Blend
Labeling Claims:Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

Anderson Advanced IngredientsStabiliSMART® Stabilizer Powder

Functions:Stabilizer, Gum Replacer
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Certifications & Compliance:Keto Certified, Vegan, Gluten-free, Kosher, Halal
Physical Form:Solid, Powder