Products in Stabilizers: Soups

202 Products found in Stabilizers

Ingredient Name:Dextrose Monohydrate
Functions:Nutritive Sweetener, Cryoprotectant, Bulking Agent
Features:Enhanced Shelf Life, Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

RoquetteRoquette Dextrose Monohydrate M

Ingredient Name:Dextrose Monohydrate
Functions:Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

RoquetteRoquette Dextrose Monohydrate G

Ingredient Name:Dextrose Monohydrate
Functions:Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

RoquetteGLUCIDEX® Dried Glucose Syrup 39

Ingredient Name:Glucose Syrup, Dried
Functions:Cryoprotectant, Bulking Agent
Labeling Claims:Non-GMO
Features:Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Freezing Point Depression, Balanced Nutrition, High Digestability, Enhanced Shelf Life

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

PGP InternationalPac Star® 120

Ingredient Name:Pregelatinized Rice Flour
Functions:Fat Replacer, Bulking Agent, Humectant, Stabilizer, Thickener, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant

Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Odor-free, Gluten-free, Sustainable
Physical Form:Solid, Powder
Features:Superior Performance, Calorie Reduction, Heat Stability, Temperature Stability, High Viscosity, Hydrating, Improved Expansion, Protein Stabilization, Flow Enhancement, Improved Yield, Cost Effective, Reduced Oil Absorption, Good Consistency, Acidic pH Stable, Improved Mouthfeel, Improved Water Retention, Improved Texture, Improved Dispersion, Decreased Syneresis, High Purity, Improved viscosity, Smooth Texture, Improved Hydration, Improved Freeze/Thaw Stability, Water Absorbent, Neutral Taste, Tasteless, Enhanced Flavour, High Functionality, Long Lasting Freshness, Anti-Crystallization, Long Shelf Life, Enhanced Shelf Life
End Uses:Icing, Dough, Syrups, Ice Cream, Doughnut, Sauces, Processed Meat Products, Instant Noodle, Dessert Toppings, Energy Drinks, Milkshake, Pancakes, Sausage Rolls, Soups, Cheese, Instant Pasta, Burgers & Patty, Tortilla, Dietetic Foods, Chocolate Drinks, Waffles, Yogurt, Puddings

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

IngredionN-CREAMER® 2000 - 32136101

Functions:Egg Substitute, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Ingredient Name:Modified Maize Starch
Labeling Claims:Kosher, Halal, Non-GMO
Physical Form:Solid, Powder
End Uses:Dips, Salad Dressing, Dressings, Spreads, Sauces, Creamer, Soups

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

IngredionNATIONAL™ 1545 - 31660100

Ingredient Name:Modified Maize Starch
Functions:Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, Halal, Kosher, FCC Compliant, Non-GMO Project Verified
Physical Form:Solid, Powder

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionPENPLUS® 2510 - 12150306

Ingredient Name:Modified Tapioca Starch
Functions:Stabilizer, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Improved Freeze/Thaw Stability, Neutral flavor, Smooth Texture, Improved Water Holding Capacity, Clarifying
End Uses:Muffins, Cakes, Dressings, Spreads, Filling Applications, Sour Cream, Dairy Products, Soups, Dips, Tabletop Condiments, Doughnut, Ready Meals, Puddings, Pickles, Sauces, Brownies, Pies, Cookies, Dairy Desserts

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

IngredionNATIONAL™ 150 - 31640100

Ingredient Name:Modified Maize Starch
Functions:Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Kosher, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, GFSI Certified, FDA Compliant, Halal
Physical Form:Solid, Powder

NATIONAL™ 150 - 31640100 modified food starch is based on waxy maize and has erythorbic acid added. It is recommended as a fill viscosity aid for canned products. It breaks down under retorting conditions to leave essentially no residual viscosity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionPenPure® 55 - 12100308

Ingredient Name:Tapioca Starch
Functions:Stabilizer, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Instant Viscosity, Smooth Texture, Stabilizing, Improved Water Holding Capacity
End Uses:Dressings, Dairy Products, Noodles & Pasta, Snacks, Sauces, Soups

PenPure® 55 - 12100308 is a pregelatinized native tapioca starch known for its smooth texture and neutral flavor. It is commonly used as a viscosifier and stabilizer in various food applications. This starch enhances the clarity and smoothness of food products, making it an excellent choice for improving texture and stability. It adheres to dietary preferences and requirements, being Halal, Non-GMO, Kosher, and derived from natural sources.

IngredionN-CREAMER® 46 - 32236103

Physical Form:Solid, Powder
Functions:Stabilizer, Encapsulant
Labeling Claims:Non-GMO, Kosher, Halal
Ingredient Name:Modified Maize Starch
Features:Cold Water Soluble, Stabilizing, Emulsion Stabiliser

N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionHOMECRAFT® Create 860 - 07897D00

Ingredient Name:Rice Flour
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Halal
Physical Form:Solid, Powder

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionNATIONAL™ 6912 - 06599101

Ingredient Name:Modified Maize Starch
Functions:Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Kosher, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, GFSI Certified, FDA Compliant, Halal
Physical Form:Solid, Powder

NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Anderson Advanced IngredientsStabiliSMART® Stabilizer Powder

Functions:Stabilizer, Gum Replacer
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Certifications & Compliance:Keto Certified, Vegan, Gluten-free, Kosher, Halal
Physical Form:Solid, Powder

StabiliSMART® Stabilizer Powder is a clean-label replacement for traditional stabilizers such as guar gum, xanthan gum, potassium bromate, and carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.

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American Key Food ProductsAmerican Key Food Products Organic Tapioca Starch

Ingredient Name:Tapioca Starch
Labeling Claims:Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:Organic Certified
Physical Form:Solid, Powder
Features:Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Native Tapioca Starch banner

American Key Food ProductsAmerican Key Food Products Native Tapioca Starch

Ingredient Name:Tapioca Starch
Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:Solid, Powder
Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

Emflo® 991 Modified Potato Starch banner

Emsland GroupEmflo® 991 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Stabilizer, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Stabilizing, Good Binding, Improved Stability, Excellent Stability, High Viscosity, Improved Freeze/Thaw Stability

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emden® TVH 15 Modified Tapioca Starch banner

Emsland GroupEmden® TVH 15 Modified Tapioca Starch

Ingredient Name:Modified Tapioca Starch
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:GMO-free
Physical Form:Powder
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

AgriFiberAgriFiber SFCN

Ingredient Name:Corn Fiber
Functions:Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:80.1 - 80.1 %
Certifications & Compliance:Halal, Kosher

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Burapa Prosper Co. Tapioca Starch banner

Burapa Prosper Co.ltd.Burapa Prosper Co. Tapioca Starch

Ingredient Name:Tapioca
Functions:Binder, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Halal, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Kosher
Certifications & Compliance:Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, FSSC 22000, GMP
Physical Form:Solid, Powder

Starch, produced by milling tapioca root to starch

Polygal AGPolygum 240/80

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

AgriFiberAgriFiber MFC

Ingredient Name:Corn Fiber
Functions:Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:85.0 - 85.0 %
Physical Form:Solid, Powder

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Polygal AGPolygum 240/06

Ingredient Name:Guar Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:Dressings, Dairy Products, Sauces, Soups, Ice Cream

Burapa Prosper Co.ltd.Burapa Prosper Co. BPURE P 200

Ingredient Name:Waxy Rice Grain
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Physical Form:Solid, Powder
Features:Enhanced Juiciness, Solubilizing, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Amylose Content, Improved viscosity, Neutral Taste
End Uses:Ready Meals, Gluten Free Food, Frozen Bakery Products, Sauces, Soups, Dumplings

A food grade pregelatinized cold water-soluble waxy rice starch. It is a white powder, free from lump and foreign matter, with neutral flavor, odor, and bland taste. It used as thickening, stabilizing, and suspending properties are required in an aqueous medium without cooking. To improve hydration and avoid lumping it is recommended to blend with other dry ingredients before adding to liquids.

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