Products in Texturizers: Supplement

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Potassium Chloride Content is colorless prismatic crystal or cube crystal or white crystalline powder, odorless,tasting salty. It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.

Copper Sulfate dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It’s soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17（15℃）. It’s soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol. It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.

Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Ferric Ammonium Citrate can be used as a nutritional supplement. This product is known to be used as a buffer or firming agent for pharmaceuticals. Iron has a vital function in combining with protein and copper to make hemoglobin. Iron also prevents fatigue and promotes good skin tone.

Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Lianyungang Kede Chemical Industry Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics

Naikai (Shanghai) Fresh Royal Jelly (2%) is a Food Grade Specified and is Appeared as Light milk yellow white, with characteristic odor.

Chlorella Powder, Broken Cell Wall (NOP Organic) is fine green powder with characteristic odor and taste.

Naikai (Shanghai) Royal Jelly Powder (9%) is a Food Grade Specified and is Appeared as Light milk yellow white powder,with characteristic odor.

Jellice Europe HACP is manufactured by an unique enzymatic hydrolyzation of gelatin (Patented).

Naikai (Shanghai) Royal Jelly Powder (2%) is a Food Grade Specified and is Appeared as Light milk yellow white powder, 60 mesh, with characteristic odor.

Naikai (Shanghai) Royal Jelly Powder (6%) is a Food Grade Specified and is Appeared as Light milk yellow white powder,with characteristic odor.

Lianyungang Kede Chemical Industry Copper Sulfate is used as nutritional supplement, antimicrobial agent, firming agent and processing aid. Dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It slowly weathers in dry air. It’s very soluble in water and the solution is acidic. PH value of 0.1mol/ .It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.SpecificationGB 29210-2012Content (CuSO4·5H2O), w/% ≥98.0～102.0Substances Not Precipitated by Hydrogen Sulfide, w/% ≤0.3Iron(Fe), w/% ≤0.01Lead(Pb),mg/kg ≤4Arsenic(As),mg/kg ≤3.

Naikai (Shanghai) Fresh Royal Jelly (1.8%) is a Food Grade Specified and is Appeared as Light milk yellow white, with characteristic odor.