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Texture & Consistency
Texturizers
Products in Texturizers: Suspending Agent
13 Products found in Texturizers
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Cargill
Cargill Gel 04230
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.
Cargill
Cargill Gel 04230 NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
Cargill Gel 04230 NGM is a native starch derived from non-GM (NGM) waxy maize. Its functionality includes high, hot viscosity, cohesive, non-gelling texture, excellent paste clarity, the ability to suspend particulates during filling of canned products, and it breaks down during retorting to contribute little viscosity in the finished product.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Willy Benecke
Willy Benecke Guar gum
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), EU Compliant
Physical Form:
Solid, Powder
Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.
Gumix
Gumix Gellan Gum
Ingredient Name:
Gellan Gum
Functions:
Suspending Agent, Gelling Agent, Carbohydrate Source, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan, Halal
End Uses:
Dairy Products, Jellies, Jams, Cotton Candy
Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.
Willy Benecke
Willy Benecke Gum arabic
Ingredient Name:
Acacia Gum
Functions:
Gelling Agent, Carrier, Stabilizer, Anti-Crystalizing Agent, Emulsifier, Texturizing Agent, Suspending Agent, Fiber Source, Food Coating, Encapsulant, Emulsifier, Binder
Dosage Form:
Tablets
Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.
Gumix
Gumix Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Emulsifier, Gelling Agent
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Clean Label, Vegan, Organic, GMO-free
Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.
Willy Benecke
Willy Benecke Gum tragacanth
Ingredient Name:
Tragacanth Gum
Functions:
Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Emulsifier, Suspending Agent, Emulsifier, Binder
Labeling Claims:
Halal, Natural, Kosher
Willy Benecke Gum tragacanth is a natural resin secreted by plants of the genus Astragalus such as a gummifer.
Lucid Colloids
EDICOL®
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Temperature Stability, High Viscosity, Enhanced Shelf Life, Improved Water Retention, High Purity, Improved Freeze/Thaw Stability, Texturizing, Promotes Chewiness, Broad pH Stability
End Uses:
Cakes, Spreads, Cake Mixes, Milk Ice, Rolls, Canned Seafood Products, Milkshake, Soups, Ice Cream, Canned Meals, Sauce Mixes, Dips, Salad Dressing, Dough, Syrups, Juices, Noodles & Pasta, Biscuits
Edicol® properties to rapidly hydrate in cold water and yield high viscosities; its pseudoplastic rheology and its relative stability over a wide pH and temperature range make it a highly efficient and cost effective ingredient in many food stability systems. Any food requiring the scientific management of its water phase is a potential application for Edicol®. Edicol® is used as a stabilizer, thickener, viscosifier, rheology control agent, bodying and suspension agent, texture and consistency modifier.
Hainan Zhongxin Chemical
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Suspending Agent, Thickener, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium can significantly increase the viscosity of the solution as thickener, dispersion, emulsification, suspension, protective colloid and so on when it dissolved in water, and it is physiologically harmless, it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.
Willy Benecke
Willy Benecke Gum xanthan gum
Ingredient Name:
Xanthan Gum
Functions:
Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Emulsifier, Suspending Agent, Emulsifier, Binder
Willy Benecke Gum xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris.
Foodchem International Corporation
Foodchem International Corporation Gellan Gum
Ingredient Name:
Gellan Gum
Functions:
Suspending Agent, Thickener, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Film Forming
Foodchem International Corporation Gellan Gum is one of the popular food additives and ingredients in most countries, As a professional Gellan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gellan Gum from China for almost 10 years, please be assured to buy Gellan Gum at Foodchem.
Sunita Hydrocolloids
Sunita Hydrocolloids SUNCOL
Functions:
Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent, Suspending Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Naturally Derived
Certifications & Compliance:
FSSC 22000, Kosher, ISO 9001, Halal
Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.