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Texturizers
Products in Texturizers: Carob Bean Gum
34 Products found in Texturizers
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Polygal AG
Polygum 12/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-85 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-100
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18/1-125 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-175
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 15/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-85
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-85 H
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Paris Gourmet
Cuisine Tech Locust Bean Gum (CT1039)
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Allergen-free, Kosher, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Features:
Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:
Dairy Products
Polygal AG
Polygum 18/1-85 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-85
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-150
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 15 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1-1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 18 S Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Amstel Product BV
Amstel Product BV Locust bean gum
Ingredient Name:
Carob Bean Gum
Functions:
Viscosity Modifier, Gelling Agent, Thickener
Amstel Product BV Locust bean gum, also known as LBG, carob bean gum or carob, is a thickening and a gelling agent that is widely used, primarily in the food industry. Locust bean gum is a natural products, extracted from the carob tree, mostly found in the Mediterranean region. Locust bean gum is extracted from the carob bean, the seeds of the carob tree. And there is carob powder, also called carob flour; a products derived from the ripe, dried and grounded locust tree pods of the carob tree.
Colony Gums
Colony Gums LOCUST BEAN GUM
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Clean Label, Organic
Features:
Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Icing, Sauces, Dairy Products, Filling Applications, Gummies
Colony Gums Locust Bean Gum is a thermally processed food stored frozen, refrigerated or at room temperature. This fall into two major groups: thickeners and gelling systems both which also include moisture management.
F Gutkind
F Gutkind Locust Bean Gum - 1st Quality
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.
Carob
PALGUM® M200
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies
Palgum® M200 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.
Carob
PALGUM® High grade/LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies
Palgum® High grade/LS is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.
Ingredients Solutions Inc
Ingredients Solutions Inc Locust (Carob) Bean Gum
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Thickener
Locust Bean Gum (LBG) is a Natural food additive derived from the carob tree (Ceratonia siliqua), prevalent in the Mediterranean region. The elongated pods of carob tree are coarsely ground, then separated as two fractions, pulp and seed. Locust bean gum, or LBG, is derived from the endosperm of the seed fraction. Product grades are determned by water viscosity, powder color/purity and particle size.
Willy Benecke
Willy Benecke Locust bean gum
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Features:
Improved Crispiness, Improved Crystallisation, Freeze Stability, Imparts Moisture Absorption Resistance, Soft Texture, Improved Storage Stability
End Uses:
Dressings, Sauces, Ice Cream
Willy Benecke Locust bean gum is a vegetable, natural thickening agent made from the seeds of the carob tree. Because of its heat and drought resistance, it is mainly native to the Mediterranean region. Spain, Italy and Portugal are the main producing countries. The legume tree has large, black-brownish, curved pods with a bulging edge and a leathery skin. The beans contained in it consist of about 30% husk, about 25% seeds and about 45% endosperm.
Carob
PALGUM® M200/LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies
Palgum® M200/LS is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.
Carob
PALGUM® M100
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies
Palgum® M100 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.
AEP Colloids
AEP Colloids Locust Bean Gum Supplier
Ingredient Name:
Carob Bean Gum
Functions:
Texturizing Agent, Thickener, Binder, Stabilizer
Physical Form:
Solid, Powder
Features:
Broad pH Stability
AEP Colloids Locust Bean Gum Supplier also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.
Carob
PALGUM® Standard
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies
Palgum® Standard is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.