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Texturizers
Products in Texturizers: Corn Starch
27 Products found in Texturizers
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Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Cargill
Cargill Gel 03424
Ingredient Name:
Corn Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.
Cargill
AmyloGel 03001 NGM
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, Low Viscosity, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Confectionery Products, Candies
AmyloGel 03001 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It has 50% high amylose content, low hot viscosity, rapid viscosity development upon cooling, and quickly sets to a firm gel. This product is a unique corn hybrid that provides unique functionality in gum candies, speeding gel development and reducing storing time.
Cargill
DryGel 3418
Ingredient Name:
Corn Starch
Functions:
Binder, Anti-Caking Agent, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
DryGel 3418 is a unique product made from low-moisture common corn starch that offers several valuable functions. It excels at controlling the moisture content of other ingredients in dry mixes, preventing clumping, and ensuring a free-flowing texture. As an effective anti-caking agent, it helps maintain the quality and consistency of your products. DryGel 3418 is available in either powder or solid form, providing versatility in your application processes.
Cargill
AmyloGel 030N7
Ingredient Name:
Corn Starch
Functions:
Anti-Sticking Agent, Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable
AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.
Cargill
AmyloGel 3001
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, Low Viscosity, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Confectionery Products, Candies
AmyloGel 3001 is a versatile product made from native high-amylose corn starch. It is available in both solid and powder forms, offering a range of applications. Known for its low viscosity, it contains a high amylose content. This product is suitable for both Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. AmyloGel 3001 is particularly well-suited for candies and confectionery products, as it possesses good gelling properties, enhancing the quality of the final products.
Cargill
Cargill Gel-Instant 12030
Ingredient Name:
Corn Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Instant Viscosity, Improved Water Retention, Short Texture, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.
Cargill
DryGel 03417 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Anti-Caking Agent, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
DryGel 03417 NGM is a low-moisture starch derived from non-genetically modified (NGM) maize, specifically corn. This product serves as a low-moisture corn starch utilized for dusting and moisture control in various applications, including dough and noodle products, dry mixes, and confectioners' sugar.
Cargill
EZ Fill 04631 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved suspension, Ovo-Lacto Vegetarian Suitable, High Viscosity
EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.
Cargill
Cargill Gel 03420
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, Improved Water Binding, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.
Cargill
AmyloGel 03003I
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread
AmyloGel 03003I is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, with fluid hot viscosity, rapid viscosity development upon cooling, and quick setting to a firm gel. This product provides unique functionality in predust for battered and breaded foods and formed and extruded products.
Cargill
DryGel 3417
Ingredient Name:
Corn Starch
Functions:
Binder, Anti-Caking Agent, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
DryGel 3417 is a specialized product made from low-moisture common corn starch. This unique starch serves multiple functions, making it a valuable ingredient in various applications. Its primary functionality includes controlling the moisture levels of other ingredients found in dry mixes, acting as an anti-caking agent, and ensuring free-flowing properties. It can be utilized as an anti-caking agent, binder, and texturizing agent in a variety of formulations. DryGel 3417 is available in a convenient powder or solid physical form for easy incorporation into your processes.
Cargill
AmyloGel 3003
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread
AmyloGel 3003 is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, offering fluid hot viscosity and rapid viscosity development upon cooling. It quickly sets to a firm gel, providing unique functionality in predust for battered and breaded foods.
Cargill
Cargill Gel 03420 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, Improved Water Binding, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill Gel 03420 NGM is a native corn starch derived from non-GM (NGM) maize. It provides body and viscosity, has a short, fluid consistency when hot, thickens rapidly when cooled to form a firm, opaque gel, and serves as an opacifying aid. It is applied in food products such as soups, sauces, and gravies, cream and custard fillings, puddings, and salad dressings.
Cargill
DryGel 03418 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Anti-Caking Agent, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
DryGel 03418 NGM is a low-moisture starch derived from non-GM (NGM) maize, with its raw material sourced from corn (maize). This product serves as a low-moisture corn starch designed for dusting and moisture control in various applications, including dough and noodle products, dry mixes, confectioners' sugar, icing mixes, baking powders, and batter and breading mixes.
Cargill
AmyloGel 03003 NGM
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread
AmyloGel 03003 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It is produced from a special type of hybrid corn and provides unique functionality in predust for battered and breaded foods, formed and extruded products, and as a coating agent for fried products.
Ingredion
HYLON® V - 04400204
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.
Ingredion
NOVATION® LUMINA 300 - 34131A04
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:
Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts
NOVATION® LUMINA 300 - 34131A04 functional native corn starch is characterized for exceptional performance in applications undergoing high heat and high shear processing. NOVATION® Lumina 300 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 1215 - 12106005
Functions:
Gelling Agent, Humectant, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Improved Water Retention
End Uses:
Gravies, Dairy Products, Juices, Soups, Food Coatings, Breadings, Food Batters, Sauces, Dressings
Ingredient Name:
Corn Starch
NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION® Lumina 600 functional native starch - 34121a03
Ingredient Name:
Corn Starch
Functions:
Mouthfeel Improvement, Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Creamy Texture, Improves Flavor Release, High Gel Strength, Improved Freeze/Thaw Stability, Instant Viscosity, Smooth Texture, High Functionality
End Uses:
Sorbet, Mayonnaise, Dairy Drinks, Custard, Dressings, Filling Applications, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dips, Milk, Ready Meals, Puddings, Sauces, Creams, Fruit Based Preparations, Dairy Desserts
NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION PRIMA® 309 organic functional starch - 34132a00
Ingredient Name:
Corn Starch
Functions:
Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Halal, Clean Label, Non-GMO, Organic
Physical Form:
Solid, Powder
Features:
Short Texture, Improved viscosity, Creamy Texture, Process Tolerance, Cost Effective, High Gel Strength, Improved Freeze/Thaw Stability, High Shear Resistance, Smooth Texture
End Uses:
Sauces, Pies, Creams, Fruit Based Preparations, Dairy Desserts, Non-Dairy Yogurt, Sorbet, Dairy Drinks, Dressings, Filling Applications, Yogurt, Soups, Ice Cream, Desserts, Syrups, Baby Meals, Frozen Meals, Ready Meals, Noodles & Pasta, Jellies, Jams, Puddings
NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® VII - 03451B00
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
NOVATION LUMINA® 0100 - 34131A02
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:
Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts
NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
AMIOCA™ TF - 04400108
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties
End Uses:
Salad Dressing, Sauces, Soups
AMIOCA™ TF - 04400108 starch is food grade and consists primarily of amylopectin - a naturally occurring branched glucose polymer. It is typically used as a natural thickener and texturizing agent. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® V - 04400202
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MELOJEL® - 03401048
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Good Gelling Properties
End Uses:
Toffee, Nougat, Dressings, Glazings, Confectionery Products, Puddings, Icing, Frostings, Fudge, Food Coatings, Sauces, Gravies, Dairy Products, Soups, Dairy Desserts
MELOJEL® - 03401048 is a food grade starch sourced from dent corn. This starch offers exceptional gelling properties, forming a robust gel structure when a cooked dispersion is cooled. It serves as an effective gelling agent for a variety of culinary and food applications. Additionally, MELOJEL® carries the certifications of being Kosher, Halal, and Non-GMO, making it suitable for products that prioritize these labeling claims.
Ingredion
HYLON® VII - 04400B01
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.