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Texture & Consistency
Texturizers
Products in Texturizers: Tapioca Starch
13 Products found in Texturizers
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Cargill
SimPure™ 99905 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Improved Texture, High Shear Resistance, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Decreased Syneresis, Clean Finish
SimPure™ 99905 NGM is a product known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It comes with various labeling claims, including being halal, plant-based, label-friendly, vegan, vegetarian, non-GMO, and kosher. SimPure™ 99905 NGM complies with FCC (Food Chemicals Codex) standards, kosher requirements, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and is suitable for various applications. It offers features like improved clarity, emulsion stabilization, allergen-free properties, reduced syneresis (liquids separating from gels), neutral taste, enhanced water binding, high shear resistance, suitability for ovo-lacto vegetarians, improved firmness, enhanced freeze/thaw stability, improved texture, excellent storage stability, a neutral flavor, and a clean finish.
Cargill
CCreamGel 70001
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.
Cargill
SimPure™ 99900 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Label Friendly, Plant-Based, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Improved Water Binding, Improved Texture, Free of Major Allergens, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Decreased Syneresis, Neutral Taste
SimPure™ 99900 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99900 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), halal certification, and non-GMO project verification. This product is characterized by being free of major allergens, decreasing syneresis, having a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, improved viscosity, improved storage stability, and being suitable for ovo-lacto vegetarians.
Cargill
Cargill 700E1P0
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill 700E1P0 is a product made from native tapioca starch, available in powder or solid form. It offers several features and functionalities, making it a versatile ingredient. It is known for its improved clarity and texturizing properties. Additionally, it is free of major allergens, has a neutral taste, improved water binding capabilities, high shear resistance, a short texture, and is suitable for both ovo-lacto vegetarians and vegans. This product also boasts high viscosity, good binding properties, and improved freeze/thaw stability.
Cargill
SimPure™ 99600 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Creamy Mouthfeel, Improved viscosity, Improved Texture, High Shear Resistance, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99600 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99600 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It offers features like emulsion stabilization, a creamy mouthfeel, being free of major allergens, a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, viscosity, and storage stability. It is also suitable for ovo-lacto vegetarians.
Cargill
SimPure™ 99605 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Creamy Mouthfeel, Improved viscosity, Improved Texture, High Shear Resistance, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99605 NGM is known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It features benefits like a heavy-bodied starch with tender gelling and good cold-storage stability in dairy and dairy alternatives. SimPure™ 99605 NGM is non-GMO project-verified and is suitable for a variety of applications, including dairy and dairy alternatives, meat and meat alternatives, and pet food.
THAI WAH
ROSEBRAND Coarse Flour
Ingredient Name:
Tapioca Starch
CAS Number:
9005-25-8
Functions:
Thickener, Texturizing Agent
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.
THAI WAH
ROSEBRAND NATIVE TAPIOCA STARCH 10
Ingredient Name:
Tapioca Starch
CAS Number:
9005-25-8
Functions:
Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, GMP, Kosher
Native tapioca starch
Ingredion
Ingredion TAPIOCA STARCH - 04400329
Ingredient Name:
Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Improved Water Binding
End Uses:
Bagels, Muffins, Cakes, Rolls, Snacks, Brownies, Biscuits, Cookies, Bread
Ingredion TAPIOCA STARCH - 04400329 is a food-grade product derived from cassava. It is primarily used as a natural water binding and texturizing agent in various food applications. This tapioca starch is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary function is as a texturizing agent, contributing to the desired texture and consistency in a wide range of food products.
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.
KRÖNER-STÄRKE
KRÖNER-STÄRKE Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Viscosity Modifier, Texturizing Agent, Mouthfeel Improvement, Thickener
Features:
Neutral Taste, Creamy Texture
Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.