Products in Texturizers: Pastries

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

Cargill DrySet 08509 is a corn dextrin in the form of a cream-colored, free-flowing powder. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates. It's used in applications such as batters for fried items, coatings for French fries, and confectionery products like chewy candies and caramels, as well as pastry glazes.

Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.

Cargill DrySet 08509 NGM is a corn dextrin in the form of a cream-colored, free-flowing powder derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates.

PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.

PGP International Organic Rice Breading (B-224-OR) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-223) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (205) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-253) is prepared from milled rice and pea protein with the addition of dextrose to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (256) is prepared from milled rice. This product is flavored with raisin juice concentrate and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).

HLR Praline Partially Defatted Roasted Almonds Powder is obtained from partially defatted up-grade almonds. Then, the product is roasted before being crushed.

ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.

Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.

Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.

Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I

Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.

Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Nutridex® Maltrodextrin which is processed from corn syrup. Nutridex is a pure nutritive food ingredient.

HLR Praline Partially Defatted Roasted Hazelnuts Powder is obtained from partially defatted up-grade hazelnuts. Then, the product is roasted before being crushed.

Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Sarcol FG is Economic industrial use.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.