Products in Starches & Thickeners: Fiber Source

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

HI-MAIZE® 260 resistant starch - 22000b00 is a non-chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991. 43.With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Pharm-Rx Tamarind provides fiber sourced from natural tamarind. Ideal for pharma and nutraceuticals, this plant-based ingredient is naturally derived and boasts a clean ingredients list.

Pharm-Rx Konjac Gum is a fiber source for pharma and nutraceuticals. The ingredient list includes konjac gum, known for its food ingredient functions as a fiber source.

Pharm-Rx Xyloglucan is a fiber source for food, pharmaceutical, and nutraceutical products. It contains xyloglucan as the main ingredient.

Pharm-Rx Psyllium Husk Powder is ideal for food and nutrition markets. It supports nutrition and well-being, making it perfect for nutraceuticals and supplements.

FYBRIN™ RS F100 starch is a cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin. Cross-linked phosphorylated RS4 starches have known health benefits, such as lowering postprandial insulin levels and increasing dietary fiber intake. It offers a smooth mouthfeel, bland flavor, and white color, while remaining virtually invisible in finished foods.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Pectin composes 6.8-10.1% w/w of pomegranate rind. Pectin powders (PPE) Pomegranate peels yielded between 6.8% and 10.1% pectins. Pomegranate Pectin Extracts (PPE) are low methylated and characterized by the predominance of homogalacturonan regions.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Sunfiber® AG is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® AG is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® AG delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® AG is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® AG is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® AG can be claimed as 100% natural.

Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

Foodchem International Corporation Pectin is one of the popular food additives and ingredients in most countries, As a professional Citrus pectin supplier and Apple pectin manufacturer, Foodchem International Corporation has been supplying and exporting Pectin from China for almost 10 years, please be assured to buy Pectin at Foodchem.

Fibersym® RW, a granular RS4-type resistant wheat starch, allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Recognized by the U.S. Food and Drug Administration as a dietary fiber, Fibersym also has achieved low FODMAP certification from Monash University and supports the low FODMAP diet.

Organic Acacia Senegal gum purified and instantized (soluble dietary fiber) and its avaialble senegal or seyal variety, white or tan color. It's country of origin is material from Africa, manufacturing done in France.

Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.