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Starches & Thickeners
Products in Starches & Thickeners: Dispersant
25 Products found in Starches & Thickeners
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Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Satiagel™ ME 6
Functions:
Texturizing Agent, Dispersant, Gelling Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill
Satiagel™ ME 4 SB
Functions:
Texturizing Agent, Dispersant, Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.
Cargill
Satiagel™ CT 27
Functions:
Texturizing Agent, Dispersant, Gelling Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ CT 27 serves as a texturant and is particularly well-suited for preparing quick-set gels in combination with starch. When used at a dosage ranging from 0.80 to 1.50%, it yields a short and non-sticky texture. Its composition includes carrageenan (E407), dextrose, and potassium chloride (E508).
Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Ingredion
NATIONAL™ 711 - 12156129
Ingredient Name:
Modified Maize Starch
Functions:
Dispersant
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Freeze Stability, Heat Stability, Short Texture, Improved Dispersion, Acidic pH Stable, Coarse Grade, Easily Dispersible
NATIONAL™ 711 - 12156129 modified food starch is an easy to disperse pregelatinized starch derived from waxy maize. It is recommended for applications where ease of dispersion is of primary importance. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredaco
Ingredaco Sunflower Liquid Lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Stabilizer, Anti-Sticking Agent, Dispersant, Emulsifier, Wetting Agent, Viscosity Modifier, Antioxidant
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Kosher, Halal
Physical Form:
Liquid
Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Anti-Caking Agent, Stabilizer, Release Agent, Viscosity Modifier, Anti-Sticking Agent, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Non-GMO, Naturally Derived
NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Lecital
Lecital De-oiled lecithin Granules
Ingredient Name:
Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Granules, Solid
Lecital De-oiled lecithin Granules can be consumed and enjoyed as is, sprinkled lightly over servings of favorite salads and vegetables or blended into your preferred shakes, smoothies, squeezes and nut milks. Lecithin Granules are added to coffee for a silky creamy added flavor. They make all drinks somewhat thicker and increasingly smooth.
Lecico GmbH
Lecico GmbH F 300 IP
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Dispersant, Emulsifier, Fat & Oil, Viscosity Modifier, Antioxidant, Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 300 IP is a soy lecithin liquid with 62% AU.
Lecital
Lecital Rapesed Powder/De-oiled lecithin
Ingredient Name:
Rapeseed Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Solid, Powder
Lecital Rapesed Powder/De-oiled lecithin is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling.
Lecital
Lecital Sunflower Powder/ De-oiled lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Solid, Powder
Lecital Sunflower Powder/ De-oiled lecithin is a perfect replacer for Soy powder lecithin as it carries the same functional capacity.
Lecital
Lecital Soy Powder/ De-oiled lecithin
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Solid, Powder
Lecital Soy Powder/ De-oiled lecithin is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling.
Shanghai Youngsun Foods
Shanghai Youngsun Foods Soy Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Viscosity Modifier, Antioxidant, Dispersant, Emulsifier
Physical Form:
Liquid
Shanghai Youngsun Foods Soy Lecithin is extracted from soyabean essence, is also one of human necessary fat. Soya lecithin is the basic composition of human cells. The soya lecithin is widely used in the food industry, and with function of emulsification, antioxidation it reduces the viscosity and dispersion.
Shandong Yulong Cellulose Technology
Shandong Yulong Cellulose Technology Calcium carboxymethyl cellulose (CMCCa)
Ingredient Name:
Calcium Carboxymethyl Cellulose
Functions:
Thickener, Dispersant, Binder
Dosage Form:
Tablets
Shandong Yulong Cellulose Technology Calcium carboxymethyl cellulose (CMCCa) is a white to pale yellow powder or fibrous powder. It is a disintegrant with adhesive properties, has a rapid water swelling capacity and is used as a thickening agent, binder, non-stick dispersant, dispersant in medicines and foods..
Lecital
Lecital Hydrolyzed Lecithin
Ingredient Name:
Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Liquid
Lecital Hydrolyzed Lecithin is a lecithin product which has undergone certain processes which altered its molecular structure. This is done with one simple purpose to make lecithin more water-loving, making it preferable for a variety of water-in-oil applications. To alter the characteristics of lecithin in order make it more suitable for the product to which it is added, lecithin can undergo enzymatic hydrolysis. In Hydrolyzed Lecithin, some of the phospholipids contain one fatty acid removed by phospholipase.Currently, the industry mostly produces Hydrolyzed Lecithin with a degree of hydrolysis of 40, 60, 80%. The degree of hydrolysis is understood as the ratio of the content of hydrolyzed phosphatidylethanolamine (PE) to the total content of PE. A change in the molecular structure and composition of standard lecithin under the influence of hydrolysis leads to a change in hydrophilic-lipophilic balance, which determines the properties and function. The hydrophilic-lipophilic balance number increases to 8-9 compared to standard lecithin, which has an HLB of 4 5. Due to this, Hydrolyzed Lecithin is able to stabilize not only oil-in-water emulsions, but also water-in-oil emulsions. This largely expands the field of application of Hydrolyzed Lecithin, which can be used in food substances containing more water.
SEDAMYL
SEDAMYL SEDADRY
Ingredient Name:
Glucose Syrup, Dried
Functions:
Carrier, Viscosity Modifier, Nutritive Sweetener, Filler, Dispersant
Labeling Claims:
Gluten-free
SEDAMYL SEDADRY is a purified, gluten-free dried glucose syrup obtained by hydrolysis of starch with Dextrose Equivalent (DE) levels between 29 and 43.
Lecico GmbH
Lecico GmbH F 200
Ingredient Name:
Soy Lecithin
Functions:
Stabilizer, Release Agent, Antioxidant, Viscosity Modifier, Fat & Oil, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 200 is a Stan-dard soy lecithin liquid with 60% VS.
Shandong Yulong Cellulose Technology
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Dispersant, Thickener, Stabilizer, Suspending Agent, Emulsifier, Taste Modifier
Certifications & Compliance:
FDA Compliant
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..
Adana
Adana Sucrose esters
Ingredient Name:
Sucrose Esters
Functions:
Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
Features:
Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.
Hainan Zhongxin Chemical
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Suspending Agent, Thickener, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Hainan Zhongxin Chemical Carboxy Methyl Cellulose Sodium can significantly increase the viscosity of the solution as thickener, dispersion, emulsification, suspension, protective colloid and so on when it dissolved in water, and it is physiologically harmless, it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.