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Products in Starches & Thickeners: Lecithin
2 Products found in Starches & Thickeners
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Lecital
Lecital Hydrolyzed Lecithin
Ingredient Name:
Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Liquid
Lecital Hydrolyzed Lecithin is a lecithin product which has undergone certain processes which altered its molecular structure. This is done with one simple purpose to make lecithin more water-loving, making it preferable for a variety of water-in-oil applications. To alter the characteristics of lecithin in order make it more suitable for the product to which it is added, lecithin can undergo enzymatic hydrolysis. In Hydrolyzed Lecithin, some of the phospholipids contain one fatty acid removed by phospholipase.Currently, the industry mostly produces Hydrolyzed Lecithin with a degree of hydrolysis of 40, 60, 80%. The degree of hydrolysis is understood as the ratio of the content of hydrolyzed phosphatidylethanolamine (PE) to the total content of PE. A change in the molecular structure and composition of standard lecithin under the influence of hydrolysis leads to a change in hydrophilic-lipophilic balance, which determines the properties and function. The hydrophilic-lipophilic balance number increases to 8-9 compared to standard lecithin, which has an HLB of 4 5. Due to this, Hydrolyzed Lecithin is able to stabilize not only oil-in-water emulsions, but also water-in-oil emulsions. This largely expands the field of application of Hydrolyzed Lecithin, which can be used in food substances containing more water.
Lecital
Lecital De-oiled lecithin Granules
Ingredient Name:
Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Granules, Solid
Lecital De-oiled lecithin Granules can be consumed and enjoyed as is, sprinkled lightly over servings of favorite salads and vegetables or blended into your preferred shakes, smoothies, squeezes and nut milks. Lecithin Granules are added to coffee for a silky creamy added flavor. They make all drinks somewhat thicker and increasingly smooth.