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Starches & Thickeners
Products in Starches & Thickeners: Processed Meat Products
167 Products found in Starches & Thickeners
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Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:
Granules, Capsules, Tablets, Pellets
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
AccuBind 6795
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6795 is a modified cornstarch product that includes food-grade sunflower oil to reduce dust. This versatile product offers various benefits, including stabilizing properties, improved freeze/thaw stability, and a low gelatinization temperature. It is suitable for both vegans and ovo-lacto vegetarians, and it is free of major allergens. AccuBind 6795 finds application in a range of products, including dry mixes, processed meat items, and sausage rolls, where it helps enhance their quality and texture.
Cargill
CCreamGel 70001
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.
Cargill
AccuBind 6794
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.
ADM
ADM Non-GMO Native Starch 100 I #028113
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Filler, Binder, Carrier, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Starches
ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.
Nouryon
Akucell AF 2785
Ingredient Name:
Carboxymethyl Cellulose
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Functions:
Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:
Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:
Solid, Powder
Features:
High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Nouryon
Akucell AF 1505
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.
Nouryon
Akucell AF 2405
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.
Nouryon
Akucell AF 3285
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Nouryon
Akucell AF 1985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.
Nouryon
Akucell AF 2985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 0305
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.
Nouryon
Akucell AF 2085
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.
Nouryon
Akucell AF 1705
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.
Nouryon
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Ingredion
PENBIND® 1000 - 06850403
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Neutral flavor, Improved Water Holding Capacity, Good Gelling Properties, High Viscosity, Good Binding, Improved Yield, Improved Freeze/Thaw Stability
End Uses:
Dressings, Meat Substitutes, Cheese Analogues, Ready Meals, Sauces, Processed Meat Products, Dairy Products, Soups
PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
Ingredion
PENNOVO® 00 - 06170400
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Improved Crispiness, Improved Appearance, Improved Texture
End Uses:
Bagels, Muffins, Cakes, Pancakes, Processed Seafood, Food Coatings, Waffles, Processed Meat Products, Cookies, Bread
PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.
Ingredion
FIRM-TEX® TRUETRACE® IP - 06863102
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® VII - 03451B00
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
PENCLING® 530 - 06840402
Ingredient Name:
Modified Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Texturizing, Improved Texture, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, High Viscosity, Improved Yield
PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.
Ingredion
PENPLUS® 40 - 12140410
Ingredient Name:
Modified Potato Starch
Functions:
Carrier
Labeling Claims:
Halal, Non-GMO, Kosher
Certifications & Compliance:
FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000
Physical Form:
Solid, Powder
Features:
Neutral flavor, Improved Water Holding Capacity, Superior Performance
PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.
Ingredion
THERMTEX® - 06811105
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Good Gelling Properties
End Uses:
Dressings, Dairy Products, Filling Applications, Processed Seafood, Sauces, Sour Cream, Processed Meat Products, Yogurt, Pies, Soups, Canned Meals
THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.
Ingredion
HYLON® V - 04400204
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.
Ingredion
FIRM-TEX® - 06811109
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
HYLON® V - 04400202
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® VII - 04400B01
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
THERMTEX® - TrueTrace® IP - 06811102
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture
End Uses:
Dressings, Dairy Products, Filling Applications, Processed Seafood, Sauces, Processed Meat Products, Yogurt, Pies, Soups, Canned Meals
THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
CRISP FILM® - 06460B07
Ingredient Name:
Modified Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Uniform Texture, Neutral Taste, Improved Crispiness, Good Gelling Properties, Texturizing, Fast Setting, Provides Structure, High Purity
End Uses:
Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Crackers, Food Batters
CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Native Pea Starch
Ingredient Name:
Pea Starch
Functions:
Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Certifications & Compliance:
EU Compliant, GMP
Features:
Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:
Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
American Key Food Products
American Key Food Products Native Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Kosher, GMP, Vegan, Halal
Physical Form:
Powder
Features:
High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
American Key Food Products
American Key Food Products Potato Granules
Ingredient Name:
Potato Granules
Functions:
Viscosity Modifier, Thickener
Physical Form:
Solid, Granules
End Uses:
Snacks, Processed Meat Products
American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
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