Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin MV-120 is a medium viscosity / medium gel product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin 600 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Astapure® 10% Astaxanthin Oleoresin is extracted by supercritical CO2 extraction. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Economical choices for moderate sugar applications.

A free-flowing sprayed dried ingredient with a robust flavor and dark brown caramel color. This product is manufactured by dehydrating a high quality molasses in combination with maltodextrin as a drying aid. Flow agents have not been added. This uniformly blended product is ideal for dry and liquid blending. Attributes include dispersability, solubility, and effective masking of undesirable flavors.

Indcresa PV1 is natural cocoa powder, light brown with golden tones. Intense cocoa flavor and aroma with subtle fruity notes.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate-its taste, aroma and health benefits-without the guilt, sugar, fat and dairy.

CHOCOVIC, S.A.U. Yagara is a dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Indcresa PV4r is red medium alkalized. Reddish-brown cocoa powder with intense chocolate aroma and flavor. Designed for applications that require a reddish color while keeping its full intensity.