Products in Dairy Products: Natural Origin

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

COWCIUM® brand Natural Milk Calcium FG (fine milled grade) is a unique mineral concentrate derived from bovine (cow's) milk. Its fine particle size & smooth mouth-feel characteristics enable direct addition to many types of foods, beverages and dietary supplements as a balanced bio-available Calcium & Phosphorous supplement.

COWCIUM® brand Natural Milk Calcium 24 is a unique mineral concentrate derived from bovine (cow's) milk. It can be added directly to many types of foods and dietary supplements as a balanced Calcium & Phosphorous supplement.

This American Original is hand-rubbed semi-firm cheese with a blend of Cajun spices. The rub imparts spicy notes to the cheese and gives the paste a savory note.

These cheese curds are hand-crafted in Northern Utah. Made fresh with only the highest quality milk, these curds have a fresh squeak to them. A family fresh treat!

Hand-crafted with only the highest quality milk, Beehive Fresh has a wonderful, tangy buttermilk flavor with hints of sour cream and a touch of sweetness.

This American Original is a semi-firm cheese made like an Irish-style cheddar. The paste is rich and nutty and special cheese cultures impart pleasant fruit notes into the cheese.

This American Original is hand-rubbed semi-firm cheese with espresso beans and lavender. The rub imparts notes of butterscotch and caramel near the rind and a rich creamy cheese in the center.

Capitol Food Company Calcium Caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water and is easily separated from other milk proteins, sugars, and minerals. After the separation, casein is solubilized at a high pH with calcium hydroxide, and then the solution is spray-dried to obtain calcium caseinate.

GermanProt 8000 (High quality whey proteins) in WPC80 , WPC80 Instant*. Our high quality whey proteins are available with a protein content of 70%, 80% or 90%. The instantized whey proteins are produced with sunflower lecithin. For sports applications our proteins are tested according WADA.

GermanCal (Natural milk minerals) in MCa Unground,MCa 9910 . Our GermanCal is a completely natural, high quality calcium source derived from milk, what allows a clean label declaration for consumer products. The product has a defined calcium-to phosphorus ratio and is available in an unground and micronized particle size.

Asadero is a mild, fresh and creamy Hispanic-style cheese. This cheese is perfect when melted and baked onto a Mexican-Inspired dish. This fresh cheese with a light flavor is the perfect addition to a meal with some kick.

Uelzena Sweetened, Caramelized Condensed Milk is a sucrose content of > 40 % and total DM of approx. 70 %. Made from fresh, pasteurized milk (100 % cow’s milk) and sugar. Water is partially removed in a purely physical evaporation process. Standard fat content: 8 %. Fat and sugar content as well as texture and viscosity can also be adjusted individually based on the customer’s specifications. “Clean Label” product with no flavors or other additives added.

Lakeland Dairies Salted Irish Creamery Butter is one of the most traditional, natural foods on the planet and one of Ireland’s most valued treasures. Irish butter is renowned the world over for its naturally golden hue and deliciously rich creamy taste. Our dairy cows enjoy a healthy, grass-based diet that makes our butter packed full of vitamins and minerals too. salted Lakeland Dairies offers a variety of butters to suit any recipe. Our butter’s impactful and unforgettable flavor makes it the perfect addition for recipes in bakery and confectionery.

Vitomega Colostrum powder, as the processed colostrum is called, is a particularly sustainable product. The application is particularly wide from human to animal application.

Grande Cheese 00143-Grande Ricotta Tenera has an unmatched flavor, with consistent performance. The tiny, tender curds give it a slightly textured mouthfeel and is ideal in a wide variety of recipes including lasagna, baked ziti and other applications prepared in advance.

Grande Cheese 00133-Grande Ricotta Del Pastaio is a favorite of bakers and pasta makers in a wide variety of both savory and sweet recipes. It is an impastata-style cheese that is designed to be thicker and slightly less moist making it excellent for blending with other ingredients such as sugar, eggs or grated cheese.

Hydrolysates are a form of pre-digested proteins that are more easily digested than an intact protein. When incorporated into formulas replacing intact protein they may help to reduce the risk of allergy and digestive discomfort in infants and young children. SureStart™ Whey Protein Hydrolysate (WPH) 917 is a partially hydrolyzed whey protein, suitable for comfort pediatric applications.

Grande Cheese 00139-Grande Ricotta Sopraffina has a smooth, superfine texture and a fresh, clean flavor. It is ideal for any cooking or baking application where a light taste and distinctly smooth texture are desired. It's creamy mouthfeel is perfect for calzones, ravioli and other pasta dishes.

Cheddar cheese is recognizable in most parts of the country by its distinctive yellow color. This color is a tasteless vegetable dye that is added to the milk. In the northeastern states, White Cheddar cheese is common. Cheddar Cheese flavor ranges from the younger "Mild" (7-60 day aging) through "Medium" (60-120 day aging), "Sharp" (6 months), to "Extra Sharp" (9 months or more).

Pronativ® is protein in its purest form. It is for people who want to reach their full potential faster in a natural way. Pronativ® provides a better source of protein without sacrificing flavor. It’s clinically proven to allow efficient active muscle protein synthesis and functional benefits (recovery, performance, injury).

SureProtein™ Flow Whey Protein Concentrate 510 is ideal for protein-enriched yogurts with a silky-smooth texture. It enriches protein levels in yogurts while maintaining an easy-to-pour consistency.

NZMP (USA) / Fonterra North America Colored Cheddar Cheese is a semi-hard, rindless cheese. Sometimes referred to as Red Cheddar, this has a mild flavor, smooth texture and a firm body. A natural beta-carotene coloring is added to the cheese in order to achieve a uniform and distinctive orange color.

A full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

Lakeland Dairies Fat-Filled Milk Powder is a highly nutritious and functional dairy ingredient produced using a combination of peak quality skimmed milk and vegetable fat. It’s a staple in global markets due to its quality, consistency, flavor and functionality. Fat-filled milk powder is a great economical substitute for whole milk powder in many applications, including dairy drinks, yogurts, coffee and tea whiteners.

Straw in color, rich in flavor. Parmesan Cheese - The sweet & buttery flavor we all love melted on top of our meats, over pasta or with pizzas. This popular cheese comes dim yellow in color and hard/grainy in texture. Its light nutty flavor and buttery taste make this cheese perfect for anything.

Aarkay Food Products Cheddar Cheese Powders are very versatile as they come in different Types, Tastes, Profiles, Strengths, Concentration, Formulations, Colors and thus have a really wide application. This makes our job all the more interesting and challenging at the same time as we work very closely with our customers to understand their needs and develop products addressing them..

GermanMicell 8500 (High quality milk proteins) in MCC85Our GermanMicell is a high quality micellar casein concentrate extracted directly from fresh skimmed milk. It has a minimum casein-to-whey ratio of 90:10. The product is resistant to high temperatures and has a very pure and soft taste even at high dosage. GermanMicell is available with a protein content of 80% or 85%.

SureProtein™ Fast Milk Protein Concentrate 4861 is a unique, functional Milk Protein Concentrate (MPC) that accelerates protein uptake.

Valio Emmental type cheese is a mild cheese of nutty flavor, typical to emmental cheese and has a semi-hard consistency.Valio’s cheesemakers have devoted themselves to making the finest cheeses based on all-natural, carefully selected farm-fresh Finnish milk and an aging process guaranteed to deliver the right texture, aroma and flavor, every time.

GermanLac is a Lactose (Natural milk sugar) in 60, 100, 200 mesh. Our German Lac products are a highly pure, natural milk sugar for infant wet mix and food applications. They are available in various particle sizes.

NZMP (USA) / Fonterra North America Regular Whole Milk Powder for Artisanal Yogurt has taste, texture and performance in artisan yogurt.

Super Fortified Instant Skim Milk Powder, A low fat offering that contains calcium and vitamin D at levels clinically proven to prevent bone loss*, plus additional vitamins and minerals.

Grande Cheese 00162-Grande Fior di Latte BocconciniWith pleasant and pure dairy notes, our slightly larger Grande Bocconcini ("Little Mouthfuls") are 1 ounce balls of our Fresh Mozzarella. Grande Cheese 00162-Grande Fior di Latte Bocconcini are ideal for halving and quickly melting on traditional dishes such as crostini or bruschetta. All natural - without any preservatives, fillers or artificial ingredients.

Asiago is a Consistently sharp, full-flavored taste and texture that firms with aging.