Products in Dairy Products: Plant Origin

Capitol Food Company Calcium Caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water and is easily separated from other milk proteins, sugars, and minerals. After the separation, casein is solubilized at a high pH with calcium hydroxide, and then the solution is spray-dried to obtain calcium caseinate.

Georg Lemke GmbH Orange marzipan filling cream is easy to process, pumpable ready-to-use product with natural flavors suitable for freezers.

Georg Lemke GmbH Chocolate cream is a chocolate cream with a pleasant chocolate taste, baking stable, pumpable, to be processed directly on the system.

Georg Lemke GmbH Marzipan filling cream type cherry is easy to process, pumpable ready-to-use product with natural flavors suitable for freezers.

Volactose® Whey Permeate is a premium quality, finely textured de-proteinised whey powder, suitable for a wide variety of applications. It contains 86% lactose and is an ideal substitute for whey powders in products where salt reduction, texture and visual appeal are the foremost requirements. Having a naturally salty flavor enables Volactose® Whey Permeate to be used to reduce or eliminate salt from food formulations, thereby minimizing the sodium content of the finished product.

Georg Lemke GmbH Almond cream, light is a light brown color with fine almond note and fine milk note.

Volactose® Edible Lactose, is a pure lactose ingredient, suitable for use in food applications, such as bakery and confectionary. Volactose® Edible Lactose is a useful source of dietary energy and can play an important role in calcium absorption. It has a clean taste and can increase solids content, viscosity and improve textural qualities in a range of products without making them too sweet.

Georg Lemke GmbH Fine marzipan filling cream is easy to process ready-to-use product suitable for freezing. It is pumpable and baking stable.

Volactose® Taw Whey Permeate is made using an advanced manufacturing process, to retain nutritious minerals, such as calcium and magnesium, but removes components that can give whey permeate an unpleasant salty taste. Other impurities such as glucose, galactose and lactic acid are also removed. Volactose® Taw Whey Permeate is a convenient and easy-to-use product, with excellent physical characteristics and offers great value without compromising taste.

Georg Lemke GmbH Hazelnut cream is spreadable, light brown color with fine milk note and typical taste of hazelnut.

Georg Lemke GmbH Coconut cream is easy to process, pumpable, suitable for freezers and pasty preparation.It also has a typical coconut note.

Dulcistar Palm Free Pistachiocrem With No Added Sugars is spreadable pistachio cream without palm oil and without added sugars, ideal for any use in ice cream and pastry.

Georg Lemke GmbH Yogurt cream is a bright color with fine yogurt note.

Georg Lemke GmbH Nut nougat cream is a baking stable with different proportions of hazelnuts and to be processed directly on the system.

Georg Lemke GmbH Marzipan filling cream has a bucket for a scope of delivery.

Georg Lemke GmbH Milk cream is spreadable, bright color with fine milk note and pasty preparation.

Georg Lemke GmbH Almond cream, spreadable is a light brown color with fine almond and milk note and suitable for baked goods and pasty preparation.