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Edible Oils & Fats
Products in Edible Oils & Fats: Soybeans
8 Products found in Edible Oils & Fats
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QUALISOY
QUALISOY Conventional Soybean Donut Shortening
Applications:
Cooking Oils & Fat Products, Bakery, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Doughnut, Frying Oil
Qualisoy Conventional Soybean Donut Shortening has soybean donut shortening imparts excellent color, flavor and texture qualities to cake donuts and yeast-raised donuts.
Resaca Sun Feeds
Resaca Sun Feeds Soybean Meal & Oil
Ingredient Name:
Soybeans
Functions:
Fat & Oil
Labeling Claims:
Non-GMO
Certifications & Compliance:
LEED (Leadership in Energy & Environmental Design), Non-GMO Project Verified
Features:
Excellent Digestive Tolerance, High Protein Content
Resaca Sun Feeds Soybean Meal & Oil is also a highly digestible protein source commonly used in animal feed.
QUALISOY
QUALISOY Specialty Soybean Shortenings
Applications:
Confectionery, Convenience Foods, Cereals & Snacks
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Icing, Ready Meals, Cookies
Qualisoy Specialty Soybean Shortenings, such as roll-in shortenings and margarines for puff pastry and emulsified shortening for icing, are excellent ingredients for a variety of bakery applications.
QUALISOY
QUALISOY Conventional Soybean Icing Shortening
Applications:
Confectionery, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Frostings, Icing
Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.
QUALISOY
QUALISOY High Oleic Soybean Icing Shortening
Applications:
Confectionery, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Frostings, Icing
Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.
QUALISOY
QUALISOY Conventional Soybean All-Purpose Shortening
Applications:
Cooking Oils & Fat Products, Convenience Foods, Confectionery
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Ready Meals, Puff Pastry, Pies
Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.
QUALISOY
QUALISOY High Oleic Soybean All-Purpose Shortening
Applications:
Cooking Oils & Fat Products, Convenience Foods, Confectionery
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Ready Meals, Puff Pastry, Pies
Qualisoy High Oleic Soybean All-Purpose Shortening is used for food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. It benefits food companies with its wide temperature range and excellent melting properties.
QUALISOY
QUALISOY High Oleic Soybean Donut Shortening
Applications:
Cooking Oils & Fat Products, Bakery, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Doughnut, Frying Oil
Qualisoy High Oleic Soybean Donut Shortening offers an improved fry life as well as favorable sensory characteristics including optimal color, texture and mouthfeel.