Products in Whole Foods, Extracts & Premixes: Hops

MILL 95 CHINOOK US is Known for its versatility in any stage of the brew, this piney hop was released in 1985 and is a cross between a Petham Golding and USDA male.

Amarillo® (Organic VGXP01 cv) is coveted for its bold orange or tangerine-like flavor and aroma though it’s most popular for dry-hopping. Amarillo® is versatile enough to be used for bittering, too.

Bohemia Hop Vital variety is a result of hop breeding aimed at pharmaceutical and biomedical purposes. It is a late variety with higher share of fruity and low share of spicy aromas. Vital is recommended for the first and second hopping.

PAHTO™ is a U.S. high alpha hop, formerly known as HBC 682. This variety is named after the native word for mount Adams in Washington State. It is useful as a bittering hop, produces high yield rates and is resistant to disease.

Hops is used for anxiety, inability to sleep (insomnia) and other sleep disorders, restlessness, tension, excitability, attention deficit-hyperactivity disorder (ADHD), nervousness, and irritability. It is also used to improve appetite, increase urine flow, start the flow of breast milk, as a bitter tonic, and for indigestion. Other uses include prostate cancer, breast cancer, ovarian cancer, high cholesterol, tuberculosis, bladder infections, intestinal cramps, an intestinal disorder called mucous colitis, nerve pain, and prolonged painful erection of the penis (priapism). Hops is sometimes applied to the skin for leg ulcers and as an antibacterial agent. It is also used for skin creams and lotions.

Styrian Cardinal is European and American hop germplasm.

GR Ariana is one of the latest unique aroma varieties to come from the Hop Research Center in Hüll, Germany, this high-yield cultivar is a cross between Herkules and a wild male, and ranges in flavor from blackcurrant and grapefruit to geranium and vanilla.

Callista is a kind of Flavor hops.

Pekko® (ADHA-871) is the dual-purpose hop, bred by the American Dwarf Hop Association and named for the finnish god of crops, brings to the table high alpha acid along with an intriguing mix of flavors like mint, pear, citrus, and floral aspects.

EL DORADO® US is Known for unique fruity flavor yet high bitterness this hop was released in 2010 by CLS Farms in Moxee Valley.

HBC 472 was bred and developed through the Hop breeding company in the Yakima valley, Washington and is the result of the open pollination of the wild American subspecies Neomexicanus. In beer, this hop delivers a surprising fruity note along with its distinctive “472 coconut-woody character",

Bohemia Hop Saaz variety ensure excellent taste and aroma of beer. Worldwide standard of hop quality. Early variety. Low yield. Average alpha acids content 3,5 %.

CITRA® US is Known for its intense citrus notes, this hop has quickly gained popularity amongst brewers and consumes alike, since its release in 2007 by Hop Breeding Co. Ltd.

Ariana GR Hop Pellets (2020) will appeal to brewers looking for very different characteristics from a hop, but one that results in a similar flavor profile. Depending upon the style of beer brewed and timing of the addition of the hops, brewers have noticed grapefruit, gooseberry, citrus and vanilla flavors. Ariana is said.

Mandarina Bavaria is a kind of Flavor hops.

Aroostook Centennial is a relatively high (ours range from 9– 12% alpha acid) hop with floral and citrus tones. Sometimes called “super Cascade”. Our Centennial are highly fragrant, and are often described as "spicy".

Arix Kazbek is a selection from progenies of hybrid material crossed with russian wildgrowing hops.

Bohemia Hop Kazbek variety as a flavor variety with citrusy aroma is reccomended for the second hopping and cold hopping. Very good for IPA style beers.

MILL 95 COMET US is Known for its bittering, this grape fruity hop was released in 1974 and is a cross between English Sunshine and a native American Hop.

Bohemia Hop Harmonie variety is a multiple hybrid with nearly 60 % of Saazer in its origin. It is a semi-late cultivar which shows balanced structure with slightly higher herbal aroma. Harmonie is recommended for the second hopping.

Bohemia Hop Sladek variety of Saaz type with excellent impact on hoppy taste and aroma of beer. Late variety. High yield. Average alpha acids content 5,0 %.

Styrian Eagle is a cross between European and American germplasm.

SABRO™ brand HBC 438 was developed by the Hop Breeding Company and released in 2018. SABRO™ is an aroma hop notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, tropical fruit, and stone fruit aromas with hints of cedar, mint, and cream. SABRO™ is the result of a unique cross pollination of a female neomexicanus.

Arix Vital is a selection from hybrid progenies with dominating rate of agnus variety.

GOLDING is developed from the wild canterbury whitebine variety in the late 1700's and brought to the market in 1790. The aroma has been described as gentle, fragrant and pleasant and is recognized as having a typical english character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required.

Bohemia Hop Saaz late variety based on traditional SAAZ hops. Excellent choice for Pils type beers.

Arix Sladek is a selection from hybrid progenies of varieties northern brewer and saaz.

Hallertauer Blanc is a kind of Flavor hops.

HOOH Organic Hop BC Challenger is a soft, pleasant, and gentle aroma hop. Challenger is ideal for dry-hopping beers that require a more nuanced aroma lift thanks to its impressive secondary terpene profile. γ-Terpinene combined with with α-Bergamotene terpenes help create a bright and lemony tea-like floral aroma in the BC Challenger.

HOOH Organic Hop Citra, showcasing its own terroir unlike the multi-farm blends. Overall, its terpene signature is typical and exceptional – high overall oil content, high Myrcene, with maxed out Linalool concentrations at 0.99%.

Hallertauer Magnum is a high alpha variety from Huell, which produces good yields. Hallertauer Magnum can be characterized by its high tolerance to diseases. It has extremely big and heavy cones.

TALUS™ delivers big aromas of grapefruit, citrus rinds, dried roses, pine resin, tropical fruits, and sage. These unique and impactful aromas remain throughout the brewing process.

GR Hersbrucker is a delicate stunner from the Hallertau region of southern Germany, this noble variety with moderate yields is often grown in place of the famous Hallertauer Mittelfrüh thanks to increased disease resistance. Spicy, floral notes reign, while hay, tobacco, and citrus may also shine through.

HOOH Organic Hop BC Tahoma contains a Citra-like terpene signature. Like Citra, our Tahoma is loaded with Myrcene, ß-Pinene and Linalool. And because its spicy terpenes (e.g., Caryophyllene) are so low, Tahoma is a go-to to help elevate fruity and citrus hop-forward beers. High concentrations of ß-Ocimene and γ-Terpinene give Tahoma a surprisingly nuanced hop character of smooth, deep and sweet citrus character.

Ariana is a kind of Flavor hops.

Styrian Eureka is Bred from traditional Slovenian and foreign hop germplasm.